Peanut Butter S'mores Sandwich Cookies 🍫🍪

Suggested Meal Time: Perfect for an afternoon snack, a fun treat for kids, or a dessert at any party.

Ingredients:

For the Peanut Butter Cookies:

• 1 cup creamy peanut butter

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• ¼ teaspoon salt

For the S'mores Filling:

• ½ cup mini marshmallows

• 1 cup milk chocolate chips (or more depending on preference)

• 2 tablespoons heavy cream (to help melt the chocolate)

• 2-3 graham crackers, crushed (for a crunchy texture)

Instructions:

Step 1: Preheat the Oven and Prepare the Baking Sheets

• Preheat your oven to 350°F (175°C).

• Line two baking sheets with parchment paper to prevent the cookies from sticking.

Step 2: Make the Peanut Butter Cookie Dough

1. Cream the Peanut Butter and Butter:

   • In a large mixing bowl, beat the peanut butter and softened butter together until creamy and smooth. This should take about 2-3 minutes.

2. Add the Sugars:

   • Gradually add the granulated sugar and brown sugar, continuing to beat until light and fluffy.

3. Add Eggs and Vanilla:

   • Beat in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and stir until combined.

4. Mix the Dry Ingredients:

   • In a separate bowl, whisk together the flour, baking soda, and salt.

5. Combine Wet and Dry Ingredients:

   • Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix the dough.

Step 3: Shape the Cookies

• Roll the cookie dough into balls, about 1 tablespoon of dough per cookie. Place them about 2 inches apart on the prepared baking sheets.

• Gently press each ball of dough with a fork in a criss-cross pattern to flatten them slightly.

Step 4: Bake the Cookies

• Bake the cookies for 8-10 minutes, or until the edges are golden brown and the centers are set. The cookies will firm up as they cool, so don’t worry if they are soft when you take them out of the oven.

• Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 5: Make the S'mores Filling

1. Melt the Chocolate:

   • In a microwave-safe bowl, heat the chocolate chips and heavy cream together in 20-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. This should take about 1 minute.

2. Prepare the Marshmallows:

   • In a separate small bowl, mix the mini marshmallows with the crushed graham crackers. This will add the crunch and flavor of s’mores to the filling.

Step 6: Assemble the Sandwich Cookies

• Once the cookies have cooled, spread a generous amount of the melted chocolate on the bottom side of one cookie.

• Top the chocolate with a spoonful of the marshmallow and graham cracker mixture.

• Place a second cookie on top to form a sandwich. Press gently to help the filling stick and flatten the sandwich slightly.

Step 7: Serve and Enjoy

• Let the sandwich cookies set for a few minutes so that the chocolate firms up slightly, then serve. Enjoy the rich, peanut buttery flavor combined with the gooey marshmallow and chocolate center.

Tips on Using Energy-Efficient Devices:

• When melting chocolate, use the microwave in short intervals, as it is more energy-efficient than using a stovetop.

• If possible, bake multiple batches of cookies at once to reduce the overall energy used by the oven.

Who Would Benefit From This Dish:

• These cookies are perfect for anyone who loves the combination of peanut butter, chocolate, and marshmallow. They’re a fun, indulgent treat for family gatherings, parties, or as a delicious dessert for kids and adults alike.

Enjoy your Peanut Butter S'mores Sandwich Cookies! 🍫🍪