Peanut Butter Cookie Dough Brownie Layer Cake – The Ultimate Indulgence! 🍪🎂

If you are a fan of brownies, cookie dough, and peanut butter, then this cake is your ultimate dessert dream come true! With three indulgent layers stacked together, this dessert is rich, decadent, and sure to satisfy all your sweet cravings. Each layer brings something special to the table: a fudgy brownie base, a sweet peanut butter cookie dough middle, and a creamy peanut butter frosting, all finished with a luscious chocolate ganache. Whether you're celebrating a special occasion or just treating yourself, this Peanut Butter Cookie Dough Brownie Layer Cake will definitely impress.

Calories: Approximately 450 calories per slice (based on 12 servings).

Best for: A showstopping dessert for birthdays, holidays, or any celebration that deserves a sweet treat. Perfect for peanut butter lovers and anyone with a sweet tooth craving a rich, indulgent dessert.

Ingredients:

For the Brownie Layers:

• 1 cup (225g) unsalted butter, melted

• 1 ½ cups (300g) granulated sugar

• 1 cup (200g) brown sugar

• 4 large eggs

• 1 tbsp vanilla extract

• 1 cup (120g) all-purpose flour

• ¾ cup (75g) unsweetened cocoa powder

• ½ tsp salt

For the Peanut Butter Cookie Dough Layer:

• ½ cup (115g) unsalted butter, softened

• ¾ cup (150g) brown sugar

• ¼ cup (50g) granulated sugar

• ¼ cup (60ml) milk

• 1 tsp vanilla extract

• 1 ½ cups (190g) all-purpose flour (heat-treated)

• ½ cup (125g) peanut butter

• ½ tsp salt

• ½ cup (90g) mini chocolate chips

For the Peanut Butter Frosting:

• 1 cup (225g) unsalted butter, softened

• 1 cup (250g) peanut butter

• 3 cups (375g) powdered sugar

• ¼ cup (60ml) heavy cream

For the Chocolate Ganache:

• ½ cup (120ml) heavy cream

• 1 cup (180g) semi-sweet chocolate chips

Instructions:

Brownie Layers:

1. Prepare the Brownie Batter: Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.

2. In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until smooth.

3. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Sift the flour, cocoa powder, and salt into the wet ingredients and stir until just combined.

5. Divide the batter evenly between the two prepared cake pans and spread it out evenly.

6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Allow the brownies to cool completely in the pans before removing.

Peanut Butter Cookie Dough Layer:

1. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

2. Add the milk and vanilla extract, mixing until combined.

3. Gradually stir in the heat-treated flour and salt, then fold in the peanut butter until the dough forms.

4. Add the mini chocolate chips and mix well.

5. Spread the cookie dough evenly over one of the cooled brownie layers, pressing it gently into place. Set aside.

Peanut Butter Frosting:

1. In a mixing bowl, beat together the softened butter and peanut butter until smooth and creamy.

2. Gradually add the powdered sugar, one cup at a time, and mix until fully combined.

3. Add the heavy cream and beat until the frosting is fluffy and spreadable. Set aside.

Chocolate Ganache:

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.

2. Remove from heat and pour the cream over the chocolate chips. Stir until smooth and glossy.

3. Allow the ganache to cool slightly before using.

Assemble the Cake:

1. Place the brownie layer with the peanut butter cookie dough on a cake stand or serving plate.

2. Spread a generous layer of peanut butter frosting on top of the cookie dough layer.

3. Place the second brownie layer on top of the frosting and press gently.

4. Pour the cooled chocolate ganache over the top of the cake, letting it drip down the sides.

5. Allow the ganache to set before slicing.

Energy-Saving Tip:

Since this recipe requires baking and some stovetop heating for the ganache, consider using an energy-efficient oven, such as a convection oven, to speed up the baking process. If you’re using a stovetop for the ganache, try using a smaller saucepan to heat the cream more quickly, which will save energy.

Who would benefit from this dish:

This cake is perfect for peanut butter lovers, chocolate fanatics, and anyone with a serious sweet tooth. It’s also a great dessert for celebrating birthdays, holidays, or any special occasion where you want to impress your guests with an indulgent treat.

Who should avoid this dish:

Due to its richness, this dessert is quite high in calories, sugar, and fat. People who are following a low-calorie, low-sugar, or low-fat diet should enjoy this cake in moderation. Additionally, individuals with peanut allergies should avoid the peanut butter cookie dough and frosting layers. Those who are sensitive to gluten should substitute with gluten-free flour for the brownie and cookie dough layers.

Indulge in this ultimate dessert that brings together everything you love—rich brownies, sweet cookie dough, and creamy peanut butter frosting, all topped off with a decadent chocolate ganache. This Peanut Butter Cookie Dough Brownie Layer Cake will surely be a crowd-pleaser at any gathering!