Peanut Butter Cake with Peanut Butter Frosting

Tip:
This Peanut Butter Cake with Peanut Butter Frosting is a delicious treat packed with rich flavors and perfect for any time of the day! It contains approximately 350-400 calories per serving, depending on portion size. It's best enjoyed as a dessert or as a special snack with your afternoon tea. However, it should be consumed in moderation, especially if you're watching your calorie intake.

Ingredients:

For the Cake:

• 1 ½ cups all-purpose flour

• 1 ½ teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• ¾ cup unsalted butter, softened

• 1 cup peanut butter (smooth or crunchy)

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup milk

For the Frosting:

• 1 cup peanut butter

• ½ cup unsalted butter, softened

• 2 cups powdered sugar

• 2-3 tablespoons heavy cream or milk (for desired consistency)

• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, beat together softened butter, peanut butter, and granulated sugar until smooth and creamy.

4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the flour mixture. Mix until just combined.

6. Pour the batter evenly into the prepared cake pans and smooth the tops.

7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

For the Frosting:

1. In a medium bowl, beat together peanut butter and softened butter until smooth.

2. Gradually add powdered sugar, one cup at a time, mixing until well combined.

3. Add milk or heavy cream to achieve the desired frosting consistency and stir in vanilla extract.

4. Once the cakes have completely cooled, spread the frosting generously on top of one cake layer. Place the second layer on top and frost the entire cake.

Energy-Saving Tip:
To save electricity, use a convection oven setting (if available) or consider using a toaster oven for smaller portions. These methods generally use less energy compared to traditional ovens, making your baking experience more efficient.

Health Considerations:
This cake is rich in protein and healthy fats from peanut butter, making it beneficial for those who need energy for intense physical activity, such as athletes or individuals with high-calorie needs. However, it may not be suitable for individuals with peanut allergies. Additionally, due to its calorie content, it should be consumed in moderation by those watching their weight or trying to manage blood sugar levels.

Enjoy your homemade Peanut Butter Cake with Frosting!