πͺ Oreo Tiramisu Trifle π«
A creamy, chocolatey twist on the classic tiramisu, this Oreo Tiramisu Trifle combines layers of rich mascarpone cream, crushed Oreos, and coffee-soaked cookies for an indulgent no-bake dessert! Perfect for parties, holidays, or just when you crave something sweet!
π« Ingredients πͺ
For the Cream Layer:
- 8 oz (225g) mascarpone cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
For the Oreo Layers:
- 1 package (14 oz) Oreo cookies (crushed into fine crumbs)
- ½ cup whole milk or coffee (for dipping Oreos, optional)
For the Coffee Layer:
- ½ cup strong brewed coffee, cooled (or espresso for a stronger flavor)
- 2 tbsp coffee liqueur (optional, for extra depth of flavor)
- 12 ladyfinger cookies (or extra Oreos, if preferred)
For Garnishing:
- Cocoa powder or chocolate shavings (for dusting)
- Mini Oreos or crushed Oreos (for decoration)
- Whipped cream (optional, for topping)
π₯ Instructions π₯
Step 1: Prepare the Mascarpone Cream
- In a large mixing bowl, beat the heavy whipping cream with an electric mixer on high speed until stiff peaks form. Set aside.
- In another bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until fully combined. Be careful not to deflate the mixture.
Step 2: Prepare the Oreo & Coffee Layers
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
- Brew strong coffee and let it cool. If using coffee liqueur, mix it in.
- Quickly dip the ladyfinger cookies into the coffee mixture (for about 2 seconds per side), ensuring they don’t become too soggy.
Step 3: Assemble the Trifle
- In a trifle dish or individual dessert glasses, start by adding a layer of crushed Oreos at the bottom.
- Spread a layer of the mascarpone cream mixture over the Oreos.
- Add a layer of coffee-soaked ladyfingers (or dip Oreos in coffee and layer them instead).
- Repeat the layers: crushed Oreos, mascarpone cream, and coffee-soaked cookies until you reach the top.
- Finish with a thick layer of mascarpone cream.
Step 4: Garnish & Chill
- Dust the top with cocoa powder or chocolate shavings.
- Decorate with mini Oreos, whipped cream, or more crushed Oreos.
- Cover and refrigerate for at least 4 hours (preferably overnight) to allow the flavors to meld together.
π½ Serving & Storage π½
- Serve chilled for the best texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For an extra indulgent treat, drizzle with chocolate syrup before serving!
π Variations & Tips π
β Want it extra chocolatey? Add a layer of chocolate ganache or chocolate mousse.
β Make it kid-friendly! Skip the coffee and dip the cookies in chocolate milk instead.
β Layer it with Nutella! Swirl Nutella into the mascarpone cream for a hazelnut-chocolate twist.
β Use different cookies! Try chocolate chip cookies or Biscoff biscuits for a fun variation.
This Oreo Tiramisu Trifle is the ultimate no-bake dessert—creamy, rich, and bursting with Oreo goodness! Perfect for any occasion, it’s sure to impress your guests or satisfy your sweet tooth.
Enjoy your delicious Oreo Tiramisu Trifle! πͺπ«π
