Oreo Mud Pie Recipe

This Oreo Mud Pie is a decadent, no-bake dessert that layers creamy, rich chocolate and vanilla flavors with crunchy, chocolaty goodness from Oreos. It’s an indulgent treat that's perfect for any occasion!

---

Ingredients

For the Crust:

• 24 Oreo cookies (or similar chocolate sandwich cookies)
• 1/4 cup unsalted butter, melted

For the Pie Filling:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 package (3.4 oz) instant chocolate pudding mix
• 2 cups cold milk
• 1 1/2 cups whipped topping (Cool Whip), thawed

For the Topping:

• 1/4 cup crushed Oreo cookies (for garnish)
• Chocolate syrup or hot fudge sauce (optional, for drizzling)

---

Instructions

Step 1: Prepare the Oreo Crust

1. Crush the Oreos: In a food processor or using a zip-top bag and a rolling pin, crush the Oreo cookies into fine crumbs.
2. Mix the crust: In a bowl, combine the crushed Oreos with the melted butter. Stir until the mixture is evenly combined.
3. Press the crust: Press the mixture into the bottom of a 9-inch pie dish, tart pan, or springform pan. Make sure the crust is evenly spread on the bottom and up the sides of the pan.
4. Chill the crust: Place the crust in the refrigerator for at least 30 minutes to firm up while you prepare the filling.

Step 2: Prepare the Pie Filling

1. Beat the cream cheese: In a large bowl, beat the cream cheese with the powdered sugar until smooth and creamy.
2. Mix the pudding: In a separate bowl, whisk the instant chocolate pudding mix with cold milk for 2-3 minutes until the pudding thickens.
3. Combine the cream cheese and pudding: Gently fold the pudding mixture into the cream cheese mixture until smooth.
4. Whip the cream: In another bowl, whip the heavy cream with the vanilla extract until stiff peaks form.
5. Fold in the whipped cream: Fold the whipped cream into the cream cheese and pudding mixture until everything is fully combined.

Step 3: Assemble the Mud Pie

1. Fill the crust: Once the Oreo crust has chilled, spread the pie filling evenly over the crust.
2. Chill the pie: Place the pie in the refrigerator for at least 4 hours, or until the filling is set. For the best texture, overnight chilling is ideal.

Step 4: Add the Toppings

1. Crush Oreos: Crush a few additional Oreo cookies and sprinkle them over the top of the pie for garnish.
2. Drizzle with chocolate syrup: For extra decadence, drizzle chocolate syrup or hot fudge sauce over the pie before serving.

Step 5: Serve and Enjoy

1. Slice the Oreo Mud Pie and serve chilled for a deliciously creamy dessert. It’s perfect for any occasion, from family dinners to parties!

---

Tips for the Best Oreo Mud Pie

• Use a good-quality whipped topping: For the best texture, make sure to use Cool Whip or a similar brand of whipped topping.
• Customize the filling: You can substitute the chocolate pudding with vanilla pudding for a different flavor or add a layer of caramel sauce.
• Make-ahead: This dessert is perfect for making ahead. It keeps well in the fridge for up to 3 days.

---

Storage

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the pie for up to 1 month. Allow it to thaw in the refrigerator for a few hours before serving.

Enjoy this Oreo Mud Pie – a rich, creamy, and irresistibly delicious treat!