Recipes 2025-03-12 17:55:19

Orange Crush Sherbet Recipe

Orange Crush Sherbet Recipe

Có thể là hình ảnh về kem gelato, kem và văn bản cho biết 'Orange Crush Sherbet Ingredients: 2 cups Orange Crush soda 1 cup sweetened condensed milk 2 cups heavy whipping cream'

This Orange Crush Sherbet is a sweet, creamy, and tangy frozen treat made with the refreshing flavor of Orange Crush soda. It’s perfect for summer gatherings or as a fun dessert to cool off on warm days!


Ingredients

  • 2 cups Orange Crush soda (chilled)
  • 1 can (14 oz) sweetened condensed milk
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon vanilla extract (optional)
  • 1 tablespoon orange zest (optional, for extra orange flavor)

Instructions

Step 1: Mix the Ingredients

  1. In a large mixing bowl, whisk together the Orange Crush soda and sweetened condensed milk until well combined. The soda will slightly foam up as it mixes.
  2. Add the heavy cream, and vanilla extract (if using). Stir until smooth and fully combined.
  3. If you’d like a more intense orange flavor, add the orange zest and mix again.

Step 2: Freeze the Mixture

  1. Pour the mixture into a shallow dish or a loaf pan. You can also use an ice cream maker if you have one.
  2. Cover the dish with plastic wrap or a lid, and place it in the freezer.
  3. Freeze for at least 6 hours, or until firm. If you're using a shallow dish, you can stir the mixture every 30 minutes for the first few hours to prevent ice crystals from forming, but it’s optional.

Step 3: Serve and Enjoy

  1. Once the sherbet has fully set and is firm, scoop it into bowls or cones.
  2. Serve immediately and enjoy the refreshing, creamy treat!

Tips for the Best Orange Crush Sherbet

  • Use chilled ingredients: Make sure the Orange Crush soda is chilled before mixing to help the sherbet freeze faster and more evenly.
  • Ice cream maker: If you’re using an ice cream maker, follow the manufacturer’s instructions for freezing the mixture for a smoother texture.
  • Storage: Store leftover sherbet in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for a few minutes before serving to soften it slightly.

Storage

  • Freezer: Store the sherbet in an airtight container in the freezer for up to 2 weeks.
  • Make ahead: You can make this sherbet in advance, so it’s ready to serve for a party or celebration.

Enjoy your Orange Crush Sherbet – a delicious, creamy, and fruity dessert that’s sure to brighten up any occasion! 🍊🍦

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