Orange Cookies

Servings: 24 cookies | Prep Time: 15 minutes | Bake Time: 10-12 minutes

Calories per cookie: Approximately 120-150 calories (depending on portion size)

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Tip:

These Orange Cookies are soft, light, and bursting with fresh citrus flavor. The combination of zesty orange and vanilla makes them a refreshing and delightful treat. Easy to make, these cookies are perfect for any occasion, from a simple afternoon snack to a festive dessert!

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Ingredients:

• 2 ½ cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ¾ cup unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 2 tsp vanilla extract

• 2 tbsp orange zest (from about 2 oranges)

• 3 tbsp fresh orange juice

• 1 tbsp milk (optional, to adjust dough consistency)

• Powdered sugar for dusting (optional)

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Instructions:

1. Preheat and Prepare the Baking Sheet:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

2. Mix the Dry Ingredients:

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream the Butter and Sugar:

1. In a large mixing bowl, cream together the unsalted butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.

2. Add the egg, vanilla extract, orange zest, and orange juice. Mix until everything is well incorporated and smooth.

4. Combine Dry and Wet Ingredients:

1. Gradually add the dry ingredients to the wet ingredients, mixing on low speed to avoid flour spilling.

2. Continue mixing until a soft dough forms. If the dough is too sticky, you can add a tablespoon of milk to adjust the consistency.

5. Shape the Cookies:

1. Using a spoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

2. If you prefer, you can slightly flatten each dough ball with the back of a spoon to make the cookies a bit thinner.

6. Bake the Cookies:

1. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.

2. Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

7. Optional Dusting:

1. Once the cookies are completely cooled, dust them lightly with powdered sugar for an extra touch of sweetness.

8. Serve:

1. Serve these orange cookies with a cup of tea or coffee, or enjoy them as a snack any time of the day!

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Tips for Saving Energy:

• If you’re only making a small batch, consider using a toaster oven instead of a conventional oven to save energy.

• Chill the dough for 10-15 minutes before baking to help prevent spreading, so you don’t need to bake the cookies as long.

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Who Should Enjoy These Cookies?:

• These Orange Cookies are perfect for anyone who loves the fresh, zesty flavor of oranges combined with the warmth of vanilla.

• Ideal for spring and summer gatherings, as the citrus flavor is refreshing and light.

• Great for tea parties, picnics, or as a snack for kids and adults alike.

Who Should Avoid Them?:

• If you have a gluten sensitivity, you can substitute the all-purpose flour with a gluten-free flour blend.

• People with a citrus allergy should avoid these cookies or substitute the orange zest and juice with another fruit, such as lemon or apple.

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Enjoy these Orange Cookies, the perfect balance of citrusy zest and soft, chewy sweetness. Whether you’re looking for a simple homemade treat or a flavorful addition to your dessert spread, these cookies will satisfy your cravings for something light, fresh, and delicious!