Tip: This cake has approximately 300-350 calories per square, depending on the size of the slice. It's a rich, indulgent dessert that’s perfect for a special occasion or when you need a sweet treat to share with friends and family. Serve it as a dessert after dinner or at a potluck!

Ingredients:
1 (16.5 ounce) yellow cake mix

2 eggs

12 tablespoons butter (1 1/2 sticks), melted

1 teaspoon vanilla extract

Topping for the cake:

1 (8 ounce) package cream cheese, softened

1 egg

1 teaspoon vanilla extract

3 cups powdered sugar

How to Make Ooey Gooey Butter Cake:
Do not follow the instructions on the cake mix box. In a mixing bowl, combine the cake mix, eggs, melted butter, and vanilla extract by hand.

Spray a 9x13-inch cake pan with cooking spray, then press the cake mixture into the pan to form the bottom layer of the cake.

In a separate bowl, mix the topping ingredients (cream cheese, egg, vanilla extract, and powdered sugar) using a mixer.

Spread the topping mixture evenly over the bottom cake layer.

Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the top is golden brown.

Let the cake cool, then cut it into squares to serve.

Notes:
Saving Energy: To save energy, you can bake in a smaller toaster oven if you're preparing a smaller batch, as it heats up faster and uses less power than a regular oven.

Health Benefits: While Ooey Gooey Butter Cake is delicious, it’s high in sugar and fat. This makes it best suited for special occasions or as an occasional indulgence rather than a regular treat. For those with dietary restrictions, such as low-sugar or low-fat diets, it may be best to limit portions or enjoy it sparingly.