There’s so much to adore about Cheeseburger Soup. Here’s why it’s a must-try:

1. Comfort in a Bowl : Combines the flavors of a cheeseburger with the warmth of soup for ultimate coziness.
2. Hearty and Filling : Packed with ground beef, potatoes, and cheese for a satisfying meal.
3. Customizable : Add your favorite burger toppings like bacon, jalapeños, or extra pickles.
4. Kid-Friendly : Even picky eaters will love this cheesy, meaty soup.
5. Meal Prep Friendly : Leftovers reheat beautifully, making it ideal for lunches throughout the week.

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Ingredients You’ll Need

The secret to this soup lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Soup:

• 1 lb ground beef (or ground turkey for a lighter option)
• 1 tablespoon olive oil (or butter)
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 2 medium carrots (diced)
• 2 stalks celery (diced)
• 4 cups chicken or beef broth
• 4 medium potatoes (peeled and diced into bite-sized pieces)
• 1 teaspoon smoked paprika
• 1 teaspoon dried parsley
• Salt and pepper (to taste)

For the Creamy Base:

• 1 cup heavy cream (or half-and-half for a lighter option)
• 2 cups shredded cheddar cheese (divided)

For Toppings (Optional):

• Diced pickles
• Chopped green onions
• Crumbled cooked bacon
• Extra shredded cheese

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Step-by-Step Instructions

Ready to whip up this cheesy, comforting soup? Follow these easy steps:

Step 1: Brown the Beef

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the ground beef and cook until browned and crumbled, about 6–8 minutes. Drain any excess fat if needed.

Step 2: Sauté the Vegetables

1. Push the cooked beef to one side of the pot and add the diced onion, garlic, carrots, and celery to the other side. Sauté for 3–4 minutes until softened.
2. Stir everything together to combine.

Step 3: Simmer the Soup

1. Pour in the chicken or beef broth and add the diced potatoes, smoked paprika, dried parsley, salt, and pepper. Stir well to combine.
2. Bring the mixture to a boil, then reduce the heat to low and simmer for 15–20 minutes , or until the potatoes are tender.

Step 4: Add the Creamy Base

1. Stir in the heavy cream and 1 ½ cups of shredded cheddar cheese. Cook over low heat, stirring constantly, until the cheese is melted and the soup is creamy. Do not boil after adding the cream and cheese.
2. Taste and adjust seasoning with additional salt, pepper, or spices as desired.

Step 5: Serve and Enjoy

1. Ladle the soup into bowls and garnish with your favorite toppings, such as diced pickles, green onions, crumbled bacon, or extra shredded cheese.
2. Serve hot with crusty bread or oyster crackers on the side.

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Why This Recipe Works So Well

The magic of Cheeseburger Soup lies in its balance of flavors and textures. The savory ground beef provides a hearty base, while the creamy cheddar cheese adds richness and indulgence. The potatoes and vegetables bring substance and nutrition, while the pickles and toppings mimic the classic cheeseburger experience. Together, these elements create a dish that’s as comforting as it is satisfying—a true crowd-pleaser.