Why You’ll Love Old-Fashioned Chocolate Pie

This pie is a classic for a reason. Here’s why it’s a must-try:

• Rich and Creamy: A smooth, decadent chocolate filling that melts in your mouth.

• Homemade Goodness: Made from scratch with simple, wholesome ingredients.

• Perfect for Any Occasion: Great for holidays, potlucks, or weeknight desserts.

• Crowd-Pleasing: Loved by kids and adults alike, this pie is always a hit.

• Customizable: Easily adjust the sweetness or add a unique twist with flavored extracts or toppings.

How to Make Old-Fashioned Chocolate Pie

Follow this step-by-step guide to create a pie that’s as beautiful as it is delicious.

Ingredients You’ll Need

For the Pie Crust:

• 1 ¼ cups all-purpose flour

• ½ teaspoon salt

• ½ cup unsalted butter, cold and cubed

• 3-4 tablespoons ice water

For the Chocolate Filling:

• 1 ½ cups granulated sugar

• ⅓ cup unsweetened cocoa powder

• ¼ cup cornstarch

• ½ teaspoon salt

• 3 cups whole milk

• 4 large egg yolks

• 2 tablespoons unsalted butter

• 1 teaspoon vanilla extract

• ½ teaspoon espresso powder (optional, enhances chocolate flavor)

For the Topping:

• 1 cup heavy whipping cream

• 2 tablespoons powdered sugar

• 1 teaspoon vanilla extract

• Chocolate shavings or cocoa powder (for garnish, optional)

• Toasted nuts or a drizzle of chocolate sauce (optional for extra indulgence)

Step-by-Step Instructions

1. Make the Pie Crust:

1. In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

2. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.

3. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

4. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges, then prick the bottom with a fork. Chill for another 15 minutes.

5. Preheat the oven to 375°F (190°C). Line the pie crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes.

6. Remove the weights and parchment paper, then bake for an additional 10 minutes until lightly golden. Let it cool completely.

2. Prepare the Chocolate Filling:

1. In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.

2. Gradually whisk in the milk over medium heat, stirring constantly to prevent lumps.

3. In a separate bowl, lightly beat the egg yolks. Slowly pour about ½ cup of the hot milk mixture into the yolks, whisking continuously to temper them.

4. Pour the tempered egg mixture back into the saucepan, stirring constantly.

5. Continue cooking over medium heat until the mixture thickens to a pudding-like consistency (about 5-7 minutes).

6. Remove from heat and stir in butter, vanilla extract, and espresso powder if using. Stir until smooth.

7. Pour the filling into the prepared pie crust and smooth the top with a spatula.

8. Allow to cool to room temperature, then refrigerate for at least 4 hours or until fully set.

3. Make the Whipped Topping:

1. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

2. Spread or pipe the whipped cream over the chilled pie.

3. Garnish with chocolate shavings, a dusting of cocoa powder, or other toppings of your choice.

4. Serve and Enjoy!

• Slice and serve chilled for the best texture and flavor.

• Pair with a hot cup of coffee or a glass of milk for an extra comforting treat.

• Store leftovers in the refrigerator for up to 3 days.

Tips for the Best Chocolate Pie

• Use Quality Chocolate: If you want an extra-rich flavor, substitute part of the cocoa powder with melted dark chocolate.

• Make Ahead: This pie is best when chilled overnight, making it a perfect make-ahead dessert.

• Prevent a Soggy Crust: Brush the baked pie crust with melted chocolate before adding the filling to keep it crisp.

• Extra Flavor Boost: A dash of cinnamon or a hint of orange zest can add a unique twist.

Indulge in a slice of this old-fashioned chocolate pie, and enjoy a taste of homemade comfort!