Tip: This dish has approximately 400-450 calories per serving, depending on the portion size and what you serve it with. It’s a perfect, easy-to-make dinner that’s great for busy days or family meals. Serve it with mashed potatoes or noodles for a complete, hearty meal!

Ingredients:
2 lbs stew meat (beef tips)

1 can cream of mushroom soup

1 packet brown gravy mix

1 envelope beefy onion soup mix

1 can water (use the soup can to measure)

Instructions:
Preheat the Oven:
Preheat your oven to 300°F (150°C).

Mix the Ingredients:
In a 13x9-inch baking dish, combine the stew meat, cream of mushroom soup, brown gravy mix, beefy onion soup mix, and water. Stir everything together until well mixed.

Cover and Bake:
Cover the baking dish tightly with foil.
Bake at 300°F for 3 hours, no peeking during cooking to ensure the meat stays tender and juicy.

Serve:
Once done, remove from the oven and serve the beef tips with mashed potatoes or noodles to soak up the delicious gravy.

Notes:
Saving Energy: This slow-cooking recipe uses the oven for a few hours, but it's low-effort, making it energy-efficient for a family meal.

Health Benefits: This meal provides protein from the beef, but it's rich in fat and calories due to the gravy and cream of mushroom soup. You can make it a bit lighter by using low-fat soup and gravy mix options. Enjoy in moderation as a comforting, indulgent dish!