Recipes 2025-03-14 10:53:18

No-Bake Orange Pineapple Swirl Cheesecake: Tropical Delight! 🍊🍍🍰

No-Bake Orange Pineapple Swirl Cheesecake: Tropical Delight! 🍊🍍🍰

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Escape to a tropical paradise with this no-bake orange pineapple swirl cheesecake! With a buttery graham cracker crust, a creamy cheesecake filling, and the delightful swirl of orange and pineapple flavors, this dessert is the perfect treat for summer or any time you want a burst of tropical flavor. Best of all, it’s easy to make and doesn’t require any baking!

Ingredients:

For the Crust:

  • 2 cups graham cracker crumbs
  • ½ cup melted butter 🧈
  • 2 tablespoons sugar 🍬

For the Cheesecake Filling:

  • 16 oz cream cheese (softened) πŸ§€
  • 1 cup powdered sugar 🍬
  • 1 teaspoon vanilla extract 🍦
  • 2 cups heavy whipping cream (whipped) 🧁

For the Swirl Flavors:

  • ½ cup orange juice 🍊
  • ½ cup crushed pineapple (drained) 🍍
  • 2 tablespoons orange zest 🍊
  • 2 tablespoons pineapple juice 🍍
  • 1 packet unflavored gelatin 🍽️
  • ½ cup sugar (divided for each swirl layer) 🍬

Instructions:

Step 1: Prepare the Crust

Start by making the graham cracker crust. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture is evenly combined and the crumbs are coated with butter.

Press this mixture firmly into the bottom of a 9-inch springform pan to form a compact, even crust. Use the back of a spoon to press it down tightly. Place the crust in the refrigerator to chill while you prepare the cheesecake filling and swirl flavors.

Step 2: Prepare the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract and continue mixing until combined.

In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. This will give the cheesecake its light and airy texture.

Step 3: Prepare the Swirl Flavors

To make the tropical orange and pineapple swirls, start by preparing the gelatin. In a small bowl, sprinkle the unflavored gelatin over 2 tablespoons of cold pineapple juice. Let it sit for about 5 minutes to bloom.

In a small saucepan, combine the orange juice, crushed pineapple, and half of the sugar (¼ cup). Heat over low heat until the sugar dissolves and the mixture begins to simmer. Remove from heat and stir in the gelatin mixture. Stir until the gelatin dissolves completely.

Once the orange-pineapple mixture has cooled slightly, divide it into two separate bowls. Stir the remaining ¼ cup of sugar into each bowl, and set aside.

Step 4: Layer the Cheesecake and Swirl

Now it’s time to assemble the cheesecake! Start by pouring half of the cheesecake filling into the prepared crust and smoothing it out with a spatula.

Next, spoon half of the orange-pineapple mixture over the cheesecake layer. Use a knife or skewer to gently swirl the two layers together, creating a marbled effect. Be careful not to overmix—just a few swirls for a beautiful pattern.

Repeat the process with the remaining cheesecake filling and orange-pineapple mixture. Once all the layers are in, swirl them together again to achieve a lovely, swirled effect.

Step 5: Chill and Set

Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results. This will give the cheesecake time to set and the flavors to meld together.

Step 6: Serve and Enjoy

Once the cheesecake has set and is firm, carefully remove the sides of the springform pan. Slice and serve your tropical delight! The combination of creamy cheesecake, tangy orange, and sweet pineapple will transport you to a tropical paradise with every bite.

Tips:

  • Make it ahead of time: This cheesecake is best when made the day before, as it allows the flavors to develop and the texture to firm up properly.
  • Decorate: For an extra touch, top with fresh fruit like slices of orange, pineapple, or even a little extra zest for a burst of color and flavor.
  • Storage: Store leftovers in the refrigerator for up to 3-4 days.

This no-bake orange pineapple swirl cheesecake is the ultimate tropical treat that combines creamy, fruity, and refreshing flavors into one stunning dessert. Enjoy this easy and delicious recipe! 🍊🍍🍰

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