No-Bake Marshmallow Slice Recipe

This No-Bake Marshmallow Slice is a quick, delicious, and easy treat that combines marshmallows, chocolate, and a crunchy biscuit base. It’s perfect for satisfying your sweet tooth without having to turn on the oven!

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Ingredients

For the Base:

• 200g (about 7 oz) digestive biscuits or graham crackers, crushed
• 1/2 cup unsalted butter, melted
• 1/4 cup honey or golden syrup (for sweetness and stickiness)

For the Marshmallow Layer:

• 3 cups mini marshmallows
• 1/2 cup chocolate chips (milk or dark chocolate, depending on preference)
• 1/4 cup desiccated coconut (optional, for extra texture and flavor)

For the Chocolate Topping:

• 1 cup chocolate chips (milk or dark chocolate)
• 1 tablespoon vegetable oil or coconut oil (to help smooth the chocolate topping)

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Instructions

Step 1: Prepare the Base

1. Line a 9x9 inch or 8x8 inch square baking pan with parchment paper, leaving a bit of overhang for easy removal.
2. Crush the biscuits or graham crackers into small crumbs. You can do this by placing them in a zip-top bag and crushing them with a rolling pin, or using a food processor.
3. In a mixing bowl, combine the crushed biscuits, melted butter, and honey or golden syrup. Stir well until everything is coated and the mixture sticks together.
4. Press the biscuit mixture into the prepared pan, creating an even base. Use the back of a spoon to firmly pack it down. Place the pan in the refrigerator to chill while you prepare the marshmallow layer.

Step 2: Prepare the Marshmallow Layer

1. In a large saucepan, melt the chocolate chips over low heat, stirring occasionally until smooth. You can also melt the chocolate in the microwave in short bursts, stirring in between.
2. Once the chocolate is melted, remove the saucepan from the heat and stir in the mini marshmallows. Mix until the marshmallows are evenly coated with the chocolate.
3. If you’re using desiccated coconut, fold it into the marshmallow mixture now.
4. Pour the marshmallow mixture over the chilled biscuit base, spreading it evenly across the surface with a spatula.

Step 3: Prepare the Chocolate Topping

1. In a small bowl, melt the chocolate chips for the topping with vegetable oil (or coconut oil) over low heat. Stir until smooth and glossy.
2. Pour the melted chocolate over the marshmallow layer, spreading it evenly to cover the top.
3. Place the slice back in the refrigerator to chill for at least 2 hours, or until firm.

Step 4: Slice and Serve

1. Once the slice has set and the chocolate topping has hardened, lift it out of the pan using the parchment paper overhang.
2. Slice it into squares or rectangles, and serve!

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Tips for the Best No-Bake Marshmallow Slice

• Flavor variations: You can add extra mix-ins to the marshmallow layer, such as chopped nuts, chocolate chunks, or raisins for added texture.
• Chill time: Ensure that the slice is fully chilled before cutting to ensure clean slices and better texture.
• Sweetness: If you prefer a less sweet base, reduce the amount of honey or golden syrup.

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Storage

• Refrigeration: Store the No-Bake Marshmallow Slice in an airtight container in the refrigerator for up to 1 week.
• Freezing: You can freeze the slice for up to 1 month. Let it thaw in the refrigerator before serving.

Enjoy this No-Bake Marshmallow Slice – a simple and delicious treat that’s sure to satisfy your sweet tooth! 🍫🍪🍬