No-Bake Banana Split Cake Recipe

This No-Bake Banana Split Cake is a fun, easy dessert that requires no baking and is loaded with all the delicious flavors of a banana split. With layers of graham cracker crust, cream cheese filling, banana slices, and a cherry topping, it’s the perfect treat for any occasion!

---

Ingredients

For the Crust:

• 2 cups graham cracker crumbs (about 14 graham crackers crushed)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 (8 oz) tub of whipped topping (Cool Whip), thawed
• 1/2 teaspoon vanilla extract

For the Banana Layer:

• 2-3 ripe bananas, sliced

For the Toppings:

• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped strawberries or maraschino cherries
• 1/2 cup chopped nuts (optional, such as walnuts or pecans)
• Chocolate syrup (for drizzling)
• Maraschino cherries (for garnish)

---

Instructions

Step 1: Prepare the Crust

1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are evenly coated.
2. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust. Use the back of a spoon to press it down firmly.
3. Place the crust in the refrigerator to chill while you prepare the filling.

Step 2: Make the Filling

1. In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
2. Fold in the whipped topping and vanilla extract until well combined. The mixture should be light and fluffy.
3. Spread the cream cheese mixture evenly over the graham cracker crust, smoothing it out with a spatula.

Step 3: Add the Banana Layer

1. Arrange the banana slices on top of the cream cheese filling, covering the entire surface.

Step 4: Add the Toppings

1. Spread the crushed pineapple over the banana slices, followed by the chopped strawberries or maraschino cherries.
2. Sprinkle the top with chopped nuts (if using), and drizzle with chocolate syrup for that banana split flair.
3. Garnish with maraschino cherries on top for extra decoration.

Step 5: Chill and Serve

1. Refrigerate the cake for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld together.
2. Once chilled, slice and serve this delicious No-Bake Banana Split Cake!

---

Tips for the Best Banana Split Cake

• Bananas: For best results, use slightly underripe bananas to prevent them from turning brown too quickly.
• Make ahead: This cake is perfect for making ahead. Let it sit overnight in the fridge to let the flavors develop.
• Toppings: Feel free to customize the toppings based on your favorite banana split ingredients, like adding crushed peanuts, caramel syrup, or more fruits like pineapple or blueberries.
• Cutting: If you find it hard to cut, use a sharp knife dipped in hot water to make clean slices.

---

Storage

• Refrigeration: Store the leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This cake can be frozen for up to 1 month. Let it thaw in the fridge for a few hours before serving.

Enjoy your No-Bake Banana Split Cake – a delicious, refreshing dessert that’s as easy to make as it is to eat! 🍌🍫🍒🍰