Why You’ll Love Orange Creamsicle Pie

This pie is a nostalgic treat with a modern twist. Here’s why it’s a must-try:

• No-Bake: No oven required—just mix, chill, and enjoy!

• Creamy and Refreshing: The perfect balance of citrus and vanilla flavors.

• Easy to Make: Simple ingredients and minimal prep make this recipe a breeze.

• Crowd-Pleasing: A dessert that both kids and adults will love.

• Versatile: Can be made in advance and stored for later, making it perfect for gatherings and special occasions.

How to Make Orange Creamsicle Pie

Follow this step-by-step guide to create a pie that’s as beautiful as it is delicious.

Ingredients You’ll Need

For the Crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• 6 tablespoons unsalted butter, melted

For the Filling:

• 1 (14 oz) can sweetened condensed milk

• 1 (8 oz) container whipped topping (like Cool Whip), thawed

• 1 (3.4 oz) package instant vanilla pudding mix

• 1 (3 oz) package orange gelatin (like Jell-O)

• 1 cup cold water

• Zest of 1 orange (optional, for extra flavor)

For the Topping:

• Additional whipped topping

• Orange slices or zest (for garnish)

Step-by-Step Instructions

1. Prepare the Crust:

1. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.

2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.

3. Place in the refrigerator to chill while preparing the filling.

2. Make the Filling:

1. In a large mixing bowl, whisk together the sweetened condensed milk and instant vanilla pudding mix until smooth.

2. In a separate small bowl, dissolve the orange gelatin in 1 cup of cold water. Stir well and let sit for a few minutes.

3. Slowly add the dissolved gelatin mixture into the pudding mixture, stirring continuously.

4. Gently fold in the whipped topping until fully combined, creating a light and airy texture.

5. Add orange zest for an extra burst of citrus flavor (optional).

3. Assemble the Pie:

1. Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula.

2. Cover and refrigerate for at least 4 hours or until set. For best results, chill overnight.

4. Add the Topping:

1. Before serving, spread an additional layer of whipped topping over the pie.

2. Garnish with fresh orange slices, zest, or even a sprinkle of crushed graham crackers for added texture.

3. Slice and enjoy!

Tips for the Best Orange Creamsicle Pie

• Make it Ahead: This pie tastes even better when chilled overnight, allowing the flavors to meld together.

• Use Fresh Orange Juice: For a more natural citrus flavor, you can substitute part of the cold water with freshly squeezed orange juice.

• Try a Different Crust: Swap graham crackers for vanilla wafers or shortbread cookies for a different twist.

• Freeze for an Ice Cream-Like Treat: Want a firmer, more refreshing version? Pop the pie into the freezer for a few hours before serving.

• Add a Crunchy Topping: A sprinkle of crushed nuts or white chocolate shavings can add extra texture.

Variations & Substitutions

• Lemon Creamsicle Pie: Swap the orange gelatin for lemon gelatin and add a touch of lemon zest.

• Chocolate-Orange Twist: Add a drizzle of melted chocolate on top for a classic orange-chocolate combination.

• Dairy-Free Version: Use coconut whipped topping and a dairy-free pudding mix to make this pie suitable for lactose-intolerant guests.

Storage & Serving

• Refrigeration: Store in the refrigerator, covered, for up to 3 days.

• Freezing: Freeze slices individually for a grab-and-go dessert option.

• Serving Tip: Serve chilled for the best texture and flavor.

With its dreamy blend of citrus and vanilla, this Orange Creamsicle Pie is the ultimate refreshing dessert. Try it for your next gathering and watch it disappear!