Mint Chocolate Kiss Blossom Cookies Recipe

These Mint Chocolate Kiss Blossom Cookies are a festive and fun treat, perfect for the holiday season or any time you’re craving a minty, chocolaty dessert. The combination of minty chocolate and a soft, chewy cookie base makes them irresistible!

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Ingredients

For the Cookies:

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon mint extract
• 1/2 cup mini chocolate chips (optional, for added texture)

For the Topping:

• 24 Hershey’s Mint Chocolate Kisses (unwrapped)
• 1/4 cup colored sugar or regular sugar (optional, for rolling the dough)

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Instructions

Step 1: Prepare the Cookie Dough

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.
4. Add the egg, vanilla extract, and mint extract, and beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the mini chocolate chips (if using).

Step 2: Shape the Cookies

1. Roll the dough into 1-inch balls. If you like, you can roll the balls in colored sugar or regular sugar for a little extra sparkle.
2. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.

Step 3: Bake the Cookies

1. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden, and the centers are set.
2. Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes.

Step 4: Add the Mint Chocolate Kisses

1. While the cookies are still warm, gently press a Mint Chocolate Kiss into the center of each cookie. The warmth from the cookies will help the Kisses soften and set into place.
2. Allow the cookies to cool completely on the baking sheet, letting the Kisses harden again.

Step 5: Serve and Enjoy

1. Once the cookies have cooled, serve them up and enjoy the delightful mint-chocolate flavor combination.

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Tips for the Best Mint Chocolate Kiss Blossom Cookies

• Mint extract: Make sure to use mint extract for that refreshing minty flavor. Don’t substitute it with peppermint extract, as peppermint can be a bit stronger.
• Rolling the dough: Rolling the cookie dough in sugar before baking gives the cookies a nice, sweet finish.
• Storage: Store the cookies in an airtight container at room temperature for up to 1 week. If you want to keep them longer, you can refrigerate them.

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Storage

• Room temperature: Store the cookies in an airtight container at room temperature for up to 1 week.
• Freezing: You can freeze the unbaked dough balls (without the Kisses) for up to 1 month. Just bake them straight from the freezer, adding an extra minute or two to the bake time. For frozen baked cookies, store them in an airtight container for up to 3 months.

Enjoy your Mint Chocolate Kiss Blossom Cookies – a fun, minty twist on a classic holiday treat! 🍪🍫🌿