M&Ms Cool Whip and Pudding Frosting Recipe

This M&Ms Cool Whip and Pudding Frosting is a fun, creamy, and colorful frosting that pairs perfectly with cupcakes, cakes, or cookies. The combination of Cool Whip, instant pudding, and M&Ms creates a deliciously sweet and fluffy frosting with a crunchy surprise in every bite.

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Ingredients

• 1 (3.4 oz) package of instant vanilla pudding mix
• 1 cup milk (cold)
• 1 (8 oz) tub of Cool Whip (thawed)
• 1/2 cup powdered sugar (optional, for extra sweetness)
• 1/2 cup M&Ms (or more, depending on preference)

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Instructions

Step 1: Prepare the Pudding

1. In a mixing bowl, whisk together the instant vanilla pudding mix and 1 cup of cold milk.
2. Whisk until the pudding begins to thicken, about 2-3 minutes.
3. Once thickened, place the pudding in the refrigerator to chill for about 10-15 minutes.

Step 2: Make the Frosting

1. Once the pudding has chilled, remove it from the refrigerator.
2. In a separate large mixing bowl, fold the Cool Whip into the pudding. Mix gently to combine until smooth and fluffy.
3. If you want a sweeter frosting, you can mix in powdered sugar to taste. Start with 1/2 cup and adjust as desired.
4. Stir in the M&Ms, breaking them up slightly if you prefer smaller pieces or leaving them whole for a more colorful effect.

Step 3: Frost Your Desserts

1. Spread the M&Ms Cool Whip and Pudding Frosting over cooled cupcakes, cakes, or cookies.
2. Garnish with additional M&Ms on top if desired for extra color and texture.

Step 4: Serve and Enjoy

1. Once the frosting is applied, serve your treats and enjoy the creamy, crunchy, and colorful topping!

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Tips for the Best M&Ms Cool Whip and Pudding Frosting

• Chill the frosting: After making the frosting, if you’re not using it right away, refrigerate it for about 30 minutes to help it set.
• Add more mix-ins: You can add other candy, like crushed Oreos or sprinkles, to the frosting for extra fun and flavor.
• Texture: If you prefer a thicker frosting, reduce the amount of milk when making the pudding. If it’s too thick, just add a little more Cool Whip or milk to reach your desired consistency.

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Storage

• Refrigeration: Store leftover frosting in an airtight container in the refrigerator for up to 3 days. Before using again, give it a quick stir.
• Freezing: This frosting is not ideal for freezing as the texture may change, but it will keep for several days refrigerated.

Enjoy your M&Ms Cool Whip and Pudding Frosting – a sweet and colorful way to dress up your favorite treats! 🍬🍰🧁