Cooking Time: 25 minutes

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Ingredients:

• 2 lbs ground beef or turkey

• 2 bags cole slaw mix

• 4 green onions, chopped

• 3 tsp minced garlic

• 3 tbsp soy sauce

• 2 tbsp sesame oil

• 2 tsp red pepper flakes

• 2 tsp ground ginger

• Optional: Add 1 packet of Splenda (for a hint of sweetness)

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Instructions:

1️⃣ Cook the ground meat: In a large pan, cook the ground beef or turkey over medium heat until browned, breaking it apart as it cooks. Drain the excess fat and set the meat aside.

2️⃣ Stir-fry the vegetables: In a separate pan, heat the sesame oil over medium heat. Add the soy sauce, chopped green onions, and minced garlic. Stir-fry for 2-3 minutes until the onions are tender.

3️⃣ Add the cabbage: Add the cole slaw mix (shredded cabbage) to the pan along with the red pepper flakes and ground ginger. Stir-fry for 5-7 minutes until the cabbage is mostly tender but still has a slight crunch.

4️⃣ Combine: Add the cooked ground meat to the vegetable mixture, stirring everything together until well combined. Adjust the seasoning by adding a little more soy sauce if desired. If you like a touch of sweetness, add the packet of Splenda at this point.

5️⃣ Serve: Stir everything together, heat through for another 2 minutes, and serve immediately. This dish is perfect for a low-carb, moderate-fat meal!

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Tip for Serving:

Pair with a side of steamed vegetables or enjoy it as is for a low-carb dinner.

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Energy-Efficient Tip:

• Use a lid: Cover the pan while stir-frying the vegetables to help them cook faster and more evenly, saving energy while still maintaining texture and flavor.

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Who Would Benefit from This Dish:

This recipe is great for low-carb diets or anyone looking for a quick, healthy meal that’s packed with protein and vegetables. It’s especially good for those following Keto or Paleo eating plans.