Tip: This comforting and hearty casserole has approximately 300-400 calories per serving, depending on portion size. It’s the perfect side dish for family dinners or a hearty addition to your holiday spread.

Ingredients:

• 2 lbs red potatoes, boiled and cut in half

• 1/4 cup butter

• 3 tablespoons flour

• 1 1/2 teaspoons salt

• 1/4 teaspoon pepper

• 1 1/2 cups milk

• 1 cup evaporated milk

• 10 oz frozen peas

• 1/2 cup onion, diced

• 4 slices bacon, cooked and crumbled

Instructions:

Step 1:

• Preheat the oven to 325°F (165°C).

• Cut the boiled potatoes in half and place them on a greased baking pan.

Step 2:

• Sprinkle the frozen peas over the potatoes in the pan.

Step 3:

• In a saucepan, melt the butter over medium heat.

• Stir in the flour, salt, and pepper, mixing until the flour is well combined with the butter.

Step 4:

• Gradually add the milk and evaporated milk to the butter mixture, stirring constantly until the sauce reaches your desired consistency.

Step 5:

• Pour the creamy sauce evenly over the potatoes and peas in the baking pan.

Step 6:

• Top the casserole with crumbled bacon and diced onions.

Step 7:

• Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Step 8:

• Remove from the oven, let cool for a few minutes, then serve warm.

Notes:

• Saving Energy: This recipe is baked at a moderate temperature for a relatively short time, making it energy-efficient.

• Health Benefits: The combination of potatoes, peas, and bacon makes this dish hearty, but it is also high in fats and calories due to the butter and bacon. You can reduce the calories by using reduced-fat milk or skipping the bacon for a lighter version. Enjoy in moderation!