Homemade Vanilla Milk Ice Cream
Servings: 6-8 | Prep Time: 10 minutes | Chill Time: 4-6 hours (for freezing)
Calories per serving: Approximately 150-200 calories (depending on portion size)
Tip:
This Homemade Vanilla Milk Ice Cream is the simplest, creamiest ice cream you can make at home with just a few ingredients. The rich vanilla flavor and smooth texture make it the perfect treat for any occasion. It’s easy to make and doesn’t require an ice cream maker—just mix, freeze, and enjoy!
Ingredients:
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2 cups whole milk π₯
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1 cup heavy cream π§΄
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1 cup granulated sugar π¬
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1 tablespoon vanilla extract π¦
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½ teaspoon salt
Instructions:
1. Mix the Ingredients:
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In a medium mixing bowl, combine the whole milk, heavy cream, and granulated sugar. Whisk until the sugar is completely dissolved, which should take about 2-3 minutes.
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Add the vanilla extract and salt to the mixture and stir well to combine.
2. Chill the Mixture:
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If you have time, cover the bowl and place it in the refrigerator for about 30 minutes to chill the mixture. This helps the flavors meld and results in a smoother ice cream texture. If you're in a rush, you can skip this step and proceed to the next.
3. Freeze the Ice Cream:
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Pour the mixture into a freezer-safe container. If you have an ice cream maker, you can pour the mixture into it and churn according to the manufacturer's instructions until the ice cream thickens (about 20-30 minutes).
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If you don’t have an ice cream maker, place the container in the freezer. After about 1 hour, take it out and stir it vigorously with a fork to break up any ice crystals. Repeat this process every 30 minutes for about 3-4 hours until the ice cream is firm and creamy.
4. Serve:
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Once the ice cream has frozen to your desired consistency, scoop and serve.
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For an extra treat, drizzle with chocolate sauce, fresh fruit, or sprinkles.
Tips for Saving Energy:
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No ice cream maker? No problem! This no-churn recipe saves energy by allowing you to freeze the mixture directly in the container.
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For a more energy-efficient approach, make a large batch of ice cream to avoid multiple freeze cycles.
Who Should Enjoy This Ice Cream?:
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This Homemade Vanilla Milk Ice Cream is perfect for anyone who loves classic vanilla ice cream with a creamy texture.
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Ideal for summer gatherings, family treats, or as a simple dessert after any meal.
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Great for kids and adults alike, especially if you’re looking for a quick and easy homemade ice cream recipe.
Who Should Avoid It?:
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People with lactose intolerance or dairy allergies can substitute the milk and cream with lactose-free or dairy-free alternatives like almond milk or coconut cream.
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Those on a low-sugar or low-calorie diet may want to enjoy this ice cream in moderation, as it contains sugar and cream.
Enjoy this Homemade Vanilla Milk Ice Cream, a simple, creamy treat that’s perfect for any occasion. It’s a great way to cool off on a hot day, indulge in a sweet dessert, or just enjoy a nostalgic treat at home!
