Foodrecipes

Recipes 2025-03-13 10:28:38

Lemon Drizzle Cake πŸ‹πŸ°

Lemon Drizzle Cake πŸ‹πŸ°

Có thể là hình αΊ£nh về bánh ngọt

This Lemon Drizzle Cake is a soft, moist, and zesty delight, with a buttery sponge infused with fresh lemon juice and topped with a sweet, tangy drizzle. It’s perfect for tea time, dessert, or any special occasion when you crave something citrusy and refreshing!

πŸ“‹ Ingredients

For the Cake:

  • 150g (β…” cup) unsalted butter, softened
  • 150g (¾ cup) caster sugar
  • 3 large eggs
  • 200g (1 β…” cups) plain flour (all-purpose)
  • 2 ½ teaspoons baking powder
  • Pinch of salt
  • Zest of 2 large lemons
  • 50ml (¼ cup) sunflower oil
  • 50ml (¼ cup) milk

For the Lemon Drizzle Syrup:

  • Juice of 2 large lemons
  • 100g (½ cup) granulated sugar

For the Glaze (Optional, for extra sweetness):

  • 100g (¾ cup) icing sugar (powdered sugar)
  • 2-3 tablespoons fresh lemon juice

πŸ§‘‍🍳 Instructions

Step 1: Prepare the Cake Batter

  1. Preheat the oven to 180°C (350°F). Grease and line a loaf tin (8x4 inches or 9x5 inches) with parchment paper.
  2. Cream the butter and sugar: In a large mixing bowl, beat the softened butter and caster sugar together using a hand mixer or stand mixer until light and fluffy (about 2-3 minutes).
  3. Add eggs one at a time: Beat in the eggs, one at a time, mixing well after each addition.
  4. Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Incorporate the dry and wet ingredients:
    • Add half of the dry ingredients to the butter mixture and mix until just combined.
    • Pour in the sunflower oil and milk, then mix briefly.
    • Add the remaining dry ingredients, followed by the lemon zest, and mix until smooth.

Step 2: Bake the Cake

  1. Pour the batter into the prepared loaf tin and smooth the top with a spatula.
  2. Bake for 40-45 minutes, or until a skewer inserted into the center comes out clean.
  3. Let it cool: Remove the cake from the oven and allow it to cool in the tin for 5-10 minutes.

Step 3: Prepare the Lemon Drizzle Syrup

  1. Mix lemon juice and sugar: In a small bowl, combine the juice of 2 lemons with 100g (½ cup) granulated sugar. Stir until the sugar dissolves.
  2. Poke holes in the cake: While the cake is still warm, use a skewer or fork to poke small holes across the surface.
  3. Pour the syrup over the cake: Slowly drizzle the lemon syrup over the cake, letting it soak in. Let the cake cool completely in the tin.

Step 4: Make the Lemon Glaze (Optional, for extra sweetness)

  1. In a bowl, whisk together icing sugar (powdered sugar) and lemon juice until smooth.
  2. Adjust consistency by adding more sugar for thickness or more lemon juice for a runnier glaze.
  3. Drizzle over the cooled cake for a glossy, extra-lemony finish.

Step 5: Serve & Enjoy

  • Slice and serve with tea, coffee, or a scoop of vanilla ice cream for a refreshing treat!
  • Garnish with extra lemon zest or a few candied lemon slices for an elegant touch.

🍽️ Storage Tips

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Keeps well in the fridge for up to 5 days (bring to room temperature before serving).
  • Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before enjoying.

πŸ’‘ Expert Tips for the Best Lemon Drizzle Cake

βœ”οΈ Use fresh lemons – The zest and juice give the best flavor. Avoid bottled lemon juice if possible.
βœ”οΈ Don’t overmix the batter – Overmixing can make the cake dense instead of soft and fluffy.
βœ”οΈ Let the syrup soak in – This makes the cake extra moist and flavorful.
βœ”οΈ For extra fluffiness, sift the flour before mixing.
βœ”οΈ Customize the sweetness – Reduce sugar in the drizzle if you prefer a more tangy cake.

πŸ’‘ Fun Variations

🍊 Orange Drizzle Cake – Swap lemons for oranges for a citrusy twist.
πŸ₯₯ Coconut Lemon Cake – Add ¼ cup shredded coconut to the batter for a tropical flavor.
🍡 Lemon Matcha Cake – Mix in 1 teaspoon of matcha powder for an earthy, green tea-infused cake.
πŸ“ Berry Lemon Drizzle Cake – Fold in ½ cup fresh blueberries or raspberries for added fruitiness.

Final Thoughts

This Lemon Drizzle Cake is tangy, sweet, and incredibly moist, making it a crowd-pleaser for any occasion. Whether you enjoy it with afternoon tea or as a dessert, its burst of lemony freshness is guaranteed to brighten your day!

Would you like metric measurements or a vegan version of this recipe? 😊

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