Tip: This refreshing and fruity lemon blueberry loaf has approximately 250-300 calories per slice, depending on portion size. It’s a perfect dessert or snack for a light, flavorful treat. Serve with a cup of tea or coffee for a delightful pairing!

Ingredients:
For the Loaf:

1/3 cup melted butter

1 cup sugar

3 tablespoons lemon juice

2 eggs

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1/2 cup milk

2 tablespoons grated lemon peel

1/2 cup chopped walnuts (optional)

1 cup fresh or frozen blueberries

For the Glaze:

2 tablespoons lemon juice

1 tablespoon melted butter

1 cup confectioners' sugar

Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.

Prepare the Batter:

In a mixing bowl, blend the melted butter with the sugar, lemon juice, and eggs until well combined.

In a separate bowl, mix the flour, baking powder, and salt.

Gradually stir the dry ingredients into the egg mixture, alternating with the milk. Mix until smooth.

Add the Flavors:

Stir in the grated lemon peel, chopped walnuts (if using), and blueberries.

Bake the Loaf:

Pour the batter into the greased loaf pan.

Bake at 350°F for 61 to 71 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Glaze:

In a small bowl, whisk together the lemon juice, melted butter, and confectioners’ sugar to make the glaze.

Finish the Loaf:

Once the loaf is done, let it cool for about 10 minutes before removing it from the pan.

Drizzle the glaze over the top of the cooled loaf.

Serve & Enjoy:

Slice the loaf and enjoy your homemade lemon blueberry treat!

Notes:
Saving Energy: This recipe uses the oven for just under an hour, which is fairly energy-efficient. You can save even more energy by using a convection oven to reduce cooking time.

Health Benefits: This loaf is a delightful treat that combines the antioxidant benefits of blueberries with the refreshing flavor of lemon. However, it is on the sweeter and richer side, so it’s best enjoyed in moderation. You can lighten it up by using a sugar substitute or reducing the amount of sugar in the glaze.