Lemon Blueberry Bliss Trifle

Servings: 8-10 | Prep Time: 25 minutes | Chill Time: 2-3 hours

Calories per serving: Approximately 250-300 calories (depending on portion size)

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Tip:

This Lemon Blueberry Bliss Trifle is a dream dessert for lemon and berry lovers! It’s a refreshing, layered treat with zesty lemon cake, sweet blueberries, and a creamy cheesecake filling. Perfect for spring, summer, or any occasion when you want to impress guests with a vibrant and delicious dessert!

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Ingredients:

For the Lemon Cake:

• 1 box lemon cake mix 🍋

• Ingredients listed on the box (usually eggs, oil, and water)

For the Lemon Cheesecake Filling:

• 1 package (8 oz) cream cheese, softened 🧀

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 ½ cups heavy whipping cream, cold

For the Lemon Curd Layer:

• 1 cup lemon curd (store-bought or homemade) 🍋

For the Fruit:

• 2 ½ cups fresh blueberries 🫐

• 1 tsp lemon zest (optional, for garnish)

• Mint leaves and lemon slices for decoration 🍃

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Instructions:

1. Prepare the Lemon Cake:

1. Preheat your oven to the temperature indicated on the lemon cake mix box (usually 350°F or 175°C).

2. Prepare the lemon cake mix according to the instructions on the box (typically mixing eggs, oil, and water with the cake mix).

3. Pour the cake batter into a greased or lined cake pan (9x13-inch or as specified on the box) and bake according to the instructions (usually about 25-30 minutes).

4. Once baked, allow the cake to cool completely. Once cooled, cut the cake into small cubes (about 1-inch squares).

2. Make the Lemon Cheesecake Filling:

1. In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.

2. Gradually add the powdered sugar and vanilla extract, and beat until combined.

3. In a separate bowl, beat the heavy whipping cream until stiff peaks form.

4. Gently fold the whipped cream into the cream cheese mixture until fully combined. This creates the creamy cheesecake filling.

3. Assemble the Trifle:

1. In a large trifle dish or individual serving glasses, start by adding a layer of lemon cake cubes at the bottom.

2. Next, spread a generous layer of lemon cheesecake filling over the cake cubes.

3. Add a layer of lemon curd on top of the cheesecake filling. Use a spoon to gently spread it out.

4. Add a layer of fresh blueberries on top of the curd layer, distributing them evenly.

5. Repeat the layers (cake, cheesecake filling, lemon curd, and blueberries) until you’ve used all the ingredients, ending with a layer of blueberries on top.

4. Chill and Garnish:

1. Refrigerate the trifle for at least 2-3 hours, or preferably overnight, to allow the layers to set and the flavors to meld together.

2. Just before serving, garnish the trifle with lemon zest, mint leaves, and lemon slices for a fresh and vibrant touch.

5. Serve:

1. Serve the Lemon Blueberry Bliss Trifle chilled. Enjoy this light and refreshing dessert that’s perfect for any occasion!

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Tips for Saving Energy:

• Use a toaster oven to bake the cake if you're making a smaller batch, which saves energy compared to a large oven.

• Refrigerate the trifle ahead of time so you can enjoy a no-bake, energy-saving dessert.

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Who Should Enjoy This Trifle?:

• This Lemon Blueberry Bliss Trifle is perfect for anyone who enjoys a zesty, fruity dessert with layers of creamy goodness.

• It’s great for special occasions like birthdays, brunches, or holiday celebrations, as it’s visually stunning and delicious.

• Ideal for anyone who loves the combination of lemon and blueberries in a refreshing, layered dessert.

Who Should Avoid It?:

• If you have a gluten intolerance, you can substitute the lemon cake with a gluten-free cake mix or even use homemade gluten-free cake.

• For those with a dairy allergy, use dairy-free cream cheese and whipped cream substitutes to make the trifle dairy-free.

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Enjoy this Lemon Blueberry Bliss Trifle—a perfectly sweet and tangy dessert with refreshing layers of lemon, blueberry, and creamy cheesecake that’s sure to be a hit at any gathering!