🍮 Jelly and Custard

Preparation Time: 15 minutes
Chilling Time: 3-4 hours
Servings: 6-8 servings
Best Time to Serve: Perfect for dessert after meals, parties, or as a light snack.

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Ingredients

1. Jelly (Fruit Flavored)

• 1 packet of fruit-flavored jelly (about 85g)

• 2 cups boiling water (480ml)

• 1 cup cold water (240ml)

2. Custard

• 2 cups milk (480ml)

• 3 large egg yolks

• ½ cup granulated sugar (100g)

• 1 tbsp cornstarch

• 1 tsp vanilla extract

• A pinch of salt

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Instructions

🔹 Step 1: Prepare the Jelly

1. In a mixing bowl, pour the packet of jelly powder.

2. Add 2 cups of boiling water to the jelly powder and stir until it’s completely dissolved.

3. Once dissolved, add 1 cup of cold water to the mixture and stir.

4. Pour the jelly mixture into serving glasses or a shallow dish, depending on your preference.

5. Place the jelly in the refrigerator and chill for 3-4 hours, or until set.

🔹 Step 2: Make the Custard

1. In a saucepan, heat the milk over medium heat until it starts to steam, but don’t let it boil.

2. In a separate bowl, whisk the egg yolks, sugar, cornstarch, vanilla extract, and salt until smooth.

3. Gradually add a little bit of the hot milk into the egg mixture, whisking constantly to temper the eggs and prevent curdling.

4. Once combined, slowly pour the egg mixture back into the saucepan with the remaining milk while continuously whisking.

5. Cook the mixture over medium heat, stirring constantly, until it thickens to a custard-like consistency (about 5-7 minutes).

6. Once thickened, remove from heat and allow the custard to cool slightly. You can transfer it to a separate bowl to cool faster if you wish.

🔹 Step 3: Serve

1. Once both the jelly and custard are cooled, scoop or pour the custard over the set jelly.

2. You can either serve them together immediately or chill further in the fridge for a firmer texture.

3. Optionally, garnish with fruits like berries or whipped cream before serving.

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Tips for the Perfect Jelly and Custard

• You can use any flavor of jelly that you prefer, such as strawberry, raspberry, or lemon.

• For a richer custard, use full-fat milk or add a tablespoon of cream to the milk mixture.

• For extra flavor, you can infuse the milk with a cinnamon stick or a few strips of orange peel before heating it.

• If you want a more elegant presentation, layer the custard and jelly in individual cups for a beautiful layered look.

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Calories (estimated)

• 1 serving: ~180-220 kcal (depending on the type of jelly and custard used)

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Energy-Saving Tips

• Prepare both the jelly and custard the night before to save time the next day.

• Use a microwave to heat the milk and make the custard, which can save both time and energy.

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Who Would Enjoy This?

• Those who love fruity, creamy desserts

• Great for kids, parties, and gatherings

• Perfect for anyone looking for a refreshing yet indulgent dessert