Here’s a recipe for Irresistible White Chocolate Caramel Chunk Cookies, combining creamy white chocolate, sweet caramel, and a touch of chocolate pieces for extra flavor. These cookies are sure to be a hit!

Irresistible White Chocolate Caramel Chunk Cookies 🤍🧡🍪

Ingredients:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, room temperature
• ½ cup granulated sugar
• ½ cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup white chocolate chunks
• ½ cup caramel chunks
• ½ cup assorted chocolate pieces for topping
• 2 tablespoons heavy cream for drizzle

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Instructions:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.

Step 2: Mix Dry Ingredients

In a small bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon baking soda, and ¼ teaspoon salt. Set the dry ingredients aside.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat together ½ cup unsalted butter, ½ cup granulated sugar, and ½ cup light brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy, about 3 minutes.

Step 4: Add Egg and Vanilla

Add 1 large egg and 1 teaspoon vanilla extract to the butter-sugar mixture, and beat until combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.

Step 6: Fold in Chocolate and Caramel

Gently fold in 1 cup white chocolate chunks and ½ cup caramel chunks into the cookie dough using a spatula.

Step 7: Scoop the Dough

Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart. Press a few assorted chocolate pieces on top of each dough ball for added texture and decoration.

Step 8: Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9: Drizzle with Caramel

Once the cookies have cooled, melt 2 tablespoons of heavy cream with some caramel sauce in the microwave or over the stove. Drizzle the caramel over the cookies for a rich, glossy finish.

Step 10: Serve and Enjoy

Allow the caramel drizzle to set for a few minutes before serving. Enjoy your irresistible white chocolate caramel chunk cookies with a glass of milk or your favorite beverage!

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Tips for Success:

• Cookie Size: You can adjust the size of the cookies depending on your preference. Larger cookies will need an extra minute or two to bake.
• Storage: Store the cookies in an airtight container at room temperature for up to 4-5 days, or freeze them for longer storage.
• Add More Flavor: Feel free to add chopped nuts like pecans or macadamia nuts for an extra crunch!

Enjoy your sweet, chewy, and irresistible cookies! 🍪🤍🧡