Why You’ll Love This Recipe There’s so much to adore about these cookies. Here’s why they’re a must-try:

• Gooey Caramel & Creamy White Chocolate: Every bite is a mix of melty caramel and sweet white chocolate.

• Chewy and Soft: The cookies have a perfect chewy texture with crispy edges.

• Easy to Make: Simple pantry ingredients and no special tools required.

• Customizable: Add nuts, sprinkle with sea salt, or switch up the chocolate.

• Crowd-Pleaser: These cookies disappear faster than any other treat at gatherings.

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Ingredients You’ll Need

The secret to these heavenly cookies lies in their indulgent mix-ins and balanced dough. Here’s what you’ll need:

For the Cookies:

• 2 ¼ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 cup packed brown sugar

• 1 large egg

• 2 teaspoons vanilla extract

• 2 cups white chocolate chips (or chunks)

• 1 ½ cups caramel chunks (use soft caramels cut into pieces or store-bought caramel bits)

Optional Add-Ins:

• ½ cup chopped pecans or walnuts

• Flaky sea salt, for sprinkling on top

Step-by-Step Instructions

Ready to whip up these decadent, chewy cookies? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats for easy cleanup.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugars

In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2–3 minutes.

Step 4: Add Wet Ingredients

Beat in the egg and vanilla extract until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Do not overmix.

Step 6: Fold in Mix-Ins

Gently stir in the white chocolate chips and caramel chunks. If using nuts, add them here.

Step 7: Scoop and Bake

• Use a cookie scoop to portion dough into balls (about 1.5 tablespoons each). Place them 2 inches apart on the baking sheet.

• Press a few extra caramel chunks or white chocolate chips on top for a picture-perfect finish.

• Bake for 10–12 minutes, until edges are golden but centers are still soft. Do not overbake!

Step 8: Cool and Set

• Let the cookies cool on the baking sheet for 5 minutes—the caramel will be molten at first.

• Transfer to a wire rack to cool completely.

Pro Tips for Perfect Cookies

1. Chill the Dough: If you have extra time, chilling the dough for at least 30 minutes enhances flavor and texture.

2. Use High-Quality Ingredients: The better the butter, vanilla, and chocolate, the more flavorful your cookies will be.

3. Watch the Bake Time: Since ovens vary, keep an eye on the cookies and take them out when the edges turn golden.

4. Let Caramel Cool: Caramel can stay hot and gooey even after the cookies come out of the oven, so allow them to rest properly before enjoying.

5. Store Properly: Keep cookies in an airtight container at room temperature for up to 5 days. If they harden, a slice of bread in the container helps maintain softness.

Why This Recipe Works So Well

The magic of these cookies lies in their balance of textures and flavors. The brown sugar adds deep caramel notes, while the white chocolate brings a creamy sweetness. The caramel chunks melt into pockets of gooey delight, creating a cookie that’s both chewy and decadent. A sprinkle of sea salt on top (optional) enhances the sweetness without overpowering it. Together, these elements create a treat that’s as irresistible as it is comforting.

Variations to Try

• Chocolate Swap: Use dark chocolate chunks instead of white chocolate for a richer flavor.

• Nutty Delight: Mix in chopped almonds or macadamia nuts for extra crunch.

• Salted Caramel Twist: Drizzle melted caramel over the baked cookies and sprinkle with sea salt.

• Stuffed Cookies: Wrap a caramel candy inside each dough ball before baking for an extra gooey center.

These cookies are a true indulgence, perfect for holidays, bake sales, or just a cozy night in. Bake a batch today and experience the magic of caramel and white chocolate in every bite!