Hot Fudge Chocolate Pudding Cake Recipe
Tip: This indulgent Hot Fudge Chocolate Pudding Cake is a must-try for any chocolate lover. Perfect for a cozy evening or a dinner party dessert, it’s best served warm, with a scoop of vanilla ice cream to balance the richness. The combination of moist cake and gooey hot fudge sauce is truly irresistible.
Calories: Each serving of Hot Fudge Chocolate Pudding Cake contains approximately 350-400 calories, depending on portion size and the amount of ice cream served alongside it.
Ingredients:
For the Cake:
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1 cup (125g) all-purpose flour
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¾ cup (150g) granulated sugar
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¼ cup (25g) unsweetened cocoa powder
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2 teaspoons baking powder
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¼ teaspoon salt
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½ cup (120ml) whole milk
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¼ cup (60g) unsalted butter, melted
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1 teaspoon vanilla extract
For the Fudge Sauce:
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½ cup (100g) brown sugar, packed
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¼ cup (25g) unsweetened cocoa powder
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1 ¼ cups (300ml) boiling water
Instructions:
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Preheat the Oven:
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Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish or a similar-sized ovenproof dish to prevent the cake from sticking during baking.
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Prepare the Cake Batter:
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In a medium bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt.
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In another bowl, combine the whole milk, melted butter, and vanilla extract. Stir well to combine.
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Gradually add the wet ingredients to the dry ingredients, mixing until smooth and fully incorporated. The batter will be thick, which is normal.
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Make the Fudge Sauce:
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In a small bowl, combine the packed brown sugar and unsweetened cocoa powder for the fudge sauce.
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Sprinkle this mixture evenly over the top of the cake batter. Do not stir—it will form the hot fudge sauce as it bakes.
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Add Boiling Water:
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Pour the 1 ¼ cups of boiling water over the top of the cake and fudge mixture. Do not stir this either. The water will sink to the bottom, and as the cake bakes, it will create the delicious gooey fudge sauce underneath.
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Bake the Cake:
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Place the baking dish in the preheated oven and bake for 30-35 minutes. The top should be set and firm, while the fudge sauce will bubble up from the bottom of the cake, creating a self-saucing effect.
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Once baked, remove the cake from the oven and let it cool for about 5-10 minutes before serving.
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Serve and Enjoy:
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Serve the cake warm with a scoop of vanilla ice cream on top. As you scoop into the cake, you’ll discover the rich, gooey fudge sauce underneath. It’s a warm, indulgent treat that’s sure to please.
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Energy-Efficient Tip:
If you want to reduce energy usage, consider using a smaller baking dish, which will help the cake bake faster and more evenly, reducing overall cooking time. Additionally, using an oven with a convection setting can help heat the oven more evenly, thus cutting down on cooking time and energy consumption.
Health Notes:
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Who would benefit from this dish:
Hot Fudge Chocolate Pudding Cake is the perfect dessert for anyone with a sweet tooth, especially chocolate lovers. The warm, gooey texture and rich flavor make it a delightful treat for special occasions, dinner parties, or just a cozy night at home. It's ideal for those who want to indulge in a comforting, chocolatey dessert. -
Who should avoid it:
This cake is high in sugar, fat, and calories, making it unsuitable for those on low-calorie, low-fat, or low-sugar diets. Those with diabetes or anyone managing their blood sugar levels should avoid this dessert. It also contains dairy products like milk and butter, making it unsuitable for those who are lactose intolerant or have dairy allergies. People who are sensitive to gluten should avoid this cake as it contains wheat flour.
