Homemade Strawberry Ice Cream 🍓🍦

This Homemade Strawberry Ice Cream is the perfect way to indulge in a refreshing, creamy dessert packed with the sweet, tangy flavor of fresh strawberries. It’s a simple, no-bake recipe that brings together just a few ingredients to create a rich, velvety ice cream that will transport you to a summer paradise. Whether you’re enjoying it on a hot day or as a sweet treat after dinner, this strawberry ice cream is sure to please everyone. Plus, it's easy to make at home without any special equipment!

Calories: Approximately 180 calories per serving (based on 8 servings).

Best for: A refreshing summer dessert, a family treat, or a simple way to enjoy strawberries in a new and fun way.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced

• 3/4 cup granulated sugar

• 1 cup heavy cream

• 1 cup milk

• 1 teaspoon vanilla extract

• Pinch of salt

Instructions:

1. Prepare the Strawberries: Place the hulled and sliced strawberries in a bowl. Sprinkle with 1/4 cup of granulated sugar and mash them with a fork or potato masher. Let the strawberries sit for about 15-20 minutes, allowing the juices to release and the sugar to dissolve. If you prefer a smoother texture, you can blend the strawberries into a puree.

2. Mix the Base: In a separate bowl, combine the remaining 1/2 cup of granulated sugar with the heavy cream, milk, vanilla extract, and a pinch of salt. Stir until the sugar is dissolved and the mixture is smooth.

3. Combine the Strawberry Mixture with the Cream Base: Once the strawberries have released their juice, add the mashed or pureed strawberries to the cream mixture. Stir to combine evenly. Taste and adjust sweetness if necessary by adding more sugar to your liking.

4. Freeze the Mixture: Pour the mixture into an airtight container and cover with a lid. Place the container in the freezer for about 4-6 hours, or until the ice cream is firm and scoopable. You can also stir the mixture every 30 minutes during the first two hours to prevent ice crystals from forming and to create a smoother texture.

5. Serve and Enjoy: Once the ice cream is fully frozen, scoop into bowls or cones and enjoy your homemade strawberry ice cream!

Energy-Saving Tip:

To save energy, make larger batches of this ice cream and store it in the freezer for future use. This eliminates the need for additional energy when making smaller portions. Additionally, try using a countertop freezer if you have one, as it often uses less energy than the larger freezer in your kitchen.

Who would benefit from this dish:

This homemade strawberry ice cream is perfect for anyone who loves fruity, creamy desserts. It’s a great treat for kids, adults, and anyone who enjoys the natural sweetness of fresh strawberries. It’s also an excellent option for people looking for a simple, homemade alternative to store-bought ice cream, with no artificial flavors or preservatives.

Who should avoid this dish:

People with dairy allergies or lactose intolerance may need to avoid this recipe as it contains heavy cream and milk. Additionally, those on a low-sugar diet should be mindful of the sugar content in this dessert. You can reduce the sugar or use a sugar substitute to make it more suitable for your dietary needs.

Enjoy the fresh, sweet taste of strawberries in this creamy, homemade ice cream that’s perfect for any occasion!