Homemade Pistachio Pudding Cake

Servings: 8-10 | Prep Time: 15 minutes | Bake Time: 45-50 minutes

Calories per serving: Approximately 350-400 calories (depending on portion size)

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Tip:

This Homemade Pistachio Pudding Cake is a rich, moist dessert that combines the delicious nutty flavor of pistachios with a soft, pudding-like texture. Topped with a creamy glaze and extra pistachios, it’s the perfect treat for any occasion. It’s easy to make and ideal for those who love pistachios or want to try a new, unique cake flavor!

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Ingredients:

For the Cake:

• 1 ½ cups all-purpose flour

• 1 cup granulated sugar

• 1 (3.4 oz) package instant pistachio pudding mix

• 2 teaspoons baking powder

• ½ teaspoon salt

• ¾ cup unsalted butter, softened

• 3 large eggs

• ½ cup whole milk

• ½ cup sour cream

• 1 teaspoon vanilla extract

• ½ teaspoon almond extract (optional)

• ½ cup finely chopped pistachios

For the Glaze:

• 1 cup powdered sugar

• 2 tablespoons milk or heavy cream

• 1 tablespoon pistachio paste or ½ teaspoon almond extract

• A few drops of green food coloring (optional)

For the Topping:

• ½ cup crushed or whole pistachios

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Instructions:

1. Prepare the Cake Batter:

1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan or an 8x8-inch square pan.

2. In a large bowl, whisk together the flour, sugar, pistachio pudding mix, baking powder, and salt until well combined.

3. In a separate bowl, cream together the unsalted butter and eggs using a hand mixer or stand mixer until light and fluffy.

4. Add the milk, sour cream, vanilla extract, and almond extract (if using), and mix until smooth.

5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

6. Fold in the finely chopped pistachios to add a bit of crunch to the cake.

2. Bake the Cake:

1. Pour the cake batter into the prepared cake pan, spreading it evenly.

2. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

3. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

3. Prepare the Glaze:

1. While the cake cools, prepare the glaze. In a medium bowl, whisk together the powdered sugar, milk (or heavy cream), and pistachio paste (or almond extract) until smooth.

2. If you want a vibrant green color, add a few drops of green food coloring and stir until evenly colored.

3. Set the glaze aside to thicken slightly while the cake cools.

4. Assemble the Cake:

1. Once the cake has cooled, drizzle the pistachio glaze evenly over the top of the cake, allowing it to drip down the sides.

2. Sprinkle the top with crushed pistachios or leave them whole for extra crunch and decoration.

5. Serve:

1. Slice and serve this delicious pistachio pudding cake as a sweet dessert for any occasion, or pair it with a cup of coffee or tea for a satisfying treat.

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Tips for Saving Energy:

• If you have a convection oven, use it to bake the cake. Convection baking circulates air more efficiently, reducing baking time and energy use.

• You can prepare the glaze while the cake is cooling to save time and minimize energy usage.

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Who Should Enjoy This Cake?:

• This Homemade Pistachio Pudding Cake is perfect for anyone who loves the unique, nutty flavor of pistachios.

• It’s a great dessert for special occasions such as birthdays, holidays, or afternoon tea parties.

• Those who enjoy moist cakes with a creamy topping will love the texture of this cake, especially when paired with the smooth pistachio glaze.

Who Should Avoid It?:

• If you have a nut allergy, particularly to pistachios, you should avoid this cake or substitute the pistachios with another ingredient like chocolate chips or fruit.

• People who are following a low-sugar or low-fat diet may want to enjoy this in moderation due to the sugar and butter content.

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Enjoy this Homemade Pistachio Pudding Cake, a moist and flavorful dessert that combines the nutty richness of pistachios with a creamy glaze and crunchy topping. It’s the perfect treat to impress your guests or indulge in a personal dessert moment!