Homemade Pineapple Soft Serve Ice Cream Recipe

This Homemade Pineapple Soft Serve Ice Cream is a refreshing, tropical treat that’s creamy and perfectly sweet. With the natural flavors of pineapple and a soft, smooth texture, it's the perfect dessert for summer or any time you want to indulge in something fruity and light.

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Ingredients

• 2 cups fresh pineapple, chopped into chunks (or frozen pineapple chunks)
• 1 cup heavy cream (for a creamy texture)
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice (optional, for added tang)
• 1/4 cup coconut milk (optional, for a tropical twist)

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Instructions

Step 1: Prepare the Pineapple

1. If using fresh pineapple, peel, core, and chop it into chunks. If using frozen pineapple, you can use it directly from the freezer.
2. In a blender or food processor, add the pineapple chunks. Blend until smooth and creamy. If you're using frozen pineapple, you may need to let it sit out for a few minutes to soften slightly before blending.

Step 2: Make the Ice Cream Mixture

1. In a mixing bowl, combine the pineapple puree, heavy cream, sweetened condensed milk, and vanilla extract. Stir until everything is well combined.
2. For an extra tropical flavor, add lime juice and coconut milk (if using), then mix again. This will add a light, refreshing tang to the ice cream and enhance the pineapple flavor.

Step 3: Chill the Mixture

1. Pour the mixture into an airtight container and refrigerate for at least 1 hour to chill. This will help the flavors meld together and make the soft serve texture smoother.

Step 4: Churn the Ice Cream

1. If you have an ice cream maker, pour the chilled mixture into the machine and churn according to the manufacturer's instructions, usually for 20-30 minutes, until it reaches a soft-serve consistency.

2. If you don’t have an ice cream maker, pour the mixture into a shallow dish, cover it, and freeze for about 3-4 hours. Every 30 minutes, take it out and stir vigorously with a fork to break up ice crystals and create a smoother texture. Repeat this process until you achieve a soft-serve consistency.

Step 5: Serve

1. Once the ice cream has reached the desired consistency, serve immediately for a true soft-serve experience.
2. If you prefer a firmer texture, transfer the ice cream to an airtight container and freeze for an additional 2-3 hours before serving.

Step 6: Optional Garnishes

1. Garnish the soft serve with extra pineapple chunks, a drizzle of honey, shredded coconut, or a sprig of mint for added flavor and decoration.

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Tips for the Best Pineapple Soft Serve Ice Cream

• Use frozen pineapple: Frozen pineapple chunks work great in this recipe, especially if you want a quicker result. They help create the perfect texture for soft serve without requiring an ice cream maker.
• Sweeten to taste: If you prefer a sweeter ice cream, you can adjust the amount of sweetened condensed milk or add a little more honey or sugar.
• Texture tips: For a smoother and creamier texture, be sure to blend the mixture thoroughly and stir frequently if not using an ice cream maker.
• Tropical variations: Try adding a bit of mango or coconut milk to enhance the tropical flavors!

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Storage

• Refrigeration: This soft serve is best served fresh, but you can store leftovers in an airtight container in the freezer for up to 1 week. Let it sit at room temperature for a few minutes before serving to soften it slightly.
• Freezing: You can store this ice cream in the freezer for up to 2 weeks, though it’s best enjoyed fresh.

Enjoy your Homemade Pineapple Soft Serve Ice Cream – a creamy, tropical, and refreshing treat that’s perfect for warm days! 🍍🍦🌞