🍬 Homemade Peppermint Patties

Preparation Time: 20 minutes
Chilling Time: 1-2 hours
Servings: 20-30 patties
Best Time to Serve: Perfect for gifting, holiday parties, or whenever you're craving a minty treat!

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Ingredients

1. Peppermint Filling

• 2 cups powdered sugar (240g)

• 2 tbsp unsalted butter, softened (30g)

• 3 tbsp milk (45ml)

• 1 tsp pure peppermint extract (adjust to taste)

• ¼ tsp vanilla extract (optional)

2. Chocolate Coating

• 12 oz dark chocolate (340g), chopped (you can also use milk chocolate if you prefer)

• 1 tbsp coconut oil or vegetable oil (to help the chocolate set smoothly)

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Instructions

🔹 Step 1: Make the Peppermint Filling

1. In a medium-sized bowl, combine the powdered sugar, softened butter, milk, peppermint extract, and vanilla extract (if using).

2. Mix together using a hand mixer or spoon until the ingredients form a smooth, thick dough. If the mixture is too sticky, add a little more powdered sugar until you reach the desired consistency. It should be firm enough to hold its shape but still soft and pliable.

3. Once the mixture is smooth, divide it into small portions (about 1 tablespoon each) and roll them into small balls. Then, flatten each ball into a round disc shape. You can use your fingers or the back of a spoon to flatten them evenly.

4. Place the discs onto a parchment-lined baking sheet. Continue until all the filling is used up.

🔹 Step 2: Chill the Peppermint Patties

1. Once all the peppermint patties are shaped and placed on the baking sheet, refrigerate them for at least 1 hour, or until they become firm and easy to handle.

🔹 Step 3: Prepare the Chocolate Coating

1. While the peppermint patties are chilling, prepare the chocolate coating. In a heatproof bowl, melt the dark chocolate and coconut oil together. You can melt the chocolate using a microwave in 30-second intervals, stirring in between, or by using a double boiler on the stove.

2. Stir the mixture until smooth and glossy.

🔹 Step 4: Coat the Patties in Chocolate

1. Once the peppermint patties are chilled and firm, dip each one into the melted chocolate, coating it completely. You can use a fork or a skewer to hold the patties while dipping them.

2. After coating the patties in chocolate, gently tap the fork on the side of the bowl to remove any excess chocolate. Place the coated patties back onto the parchment-lined baking sheet.

🔹 Step 5: Chill and Set the Chocolate

1. Once all the patties are coated in chocolate, place the baking sheet back in the fridge for another 30 minutes to 1 hour, or until the chocolate is fully set.

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Tips for the Perfect Peppermint Patties

• For an extra layer of flavor, you can add a pinch of salt to the peppermint filling for a salty-sweet contrast.

• If you want to make the patties more decorative, drizzle extra melted chocolate over the top in a zigzag pattern.

• You can also experiment with different types of chocolate coatings, such as white chocolate or milk chocolate, to customize the taste.

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Calories (estimated)

• 1 peppermint patty: ~70-90 kcal (depending on size and chocolate used)

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Energy-Saving Tips

• Use a microwave to melt the chocolate to save time and energy.

• Make a double batch of peppermint patties and store some in the fridge for later – they stay fresh for up to two weeks!

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Who Would Enjoy This?

• Anyone who loves mint and chocolate together

• Perfect for gifting during the holidays, birthdays, or other special occasions

• Great for those who enjoy making homemade treats with a refreshing twist!