Homemade Moose Tracks Ice Cream

Servings: 8-10 | Prep Time: 15 minutes | Freeze Time: 4-6 hours (for freezing)

Calories per serving: Approximately 250-300 calories (depending on portion size)

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Tip:

This Homemade Moose Tracks Ice Cream is a rich and creamy dessert featuring a perfect mix of sweet vanilla ice cream, chocolate fudge swirls, and peanut butter cups. It’s a decadent, indulgent treat that combines your favorite flavors in every bite. It’s easy to make and doesn’t require an ice cream maker, so you can enjoy this homemade version with just a few simple steps!

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Ingredients:

For the Ice Cream Base:

• 2 cups heavy cream 🧴

• 1 cup whole milk 🥛

• ¾ cup granulated sugar 🍬

• 1 teaspoon vanilla extract 🍦

• 1 pinch of salt 🧂

For the Fudge Swirl:

• 1 cup semi-sweet chocolate chips 🍫

• ½ cup heavy cream 🧴

• 2 tbsp unsalted butter 🧈

For the Peanut Butter Cups:

• 1 cup mini peanut butter cups, chopped 🥜

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Instructions:

1. Prepare the Ice Cream Base:

1. In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt.

2. Whisk together until the sugar is dissolved and the mixture is smooth.

3. Pour the ice cream base into a freezer-safe container and place it in the freezer.

2. Make the Fudge Swirl:

1. In a saucepan, heat the semi-sweet chocolate chips, heavy cream, and butter over medium heat, stirring frequently.

2. Once the chocolate chips have melted and the mixture is smooth, remove the saucepan from the heat and allow the fudge to cool to room temperature. This will help prevent the fudge from freezing solid when mixed into the ice cream.

3. Assemble the Ice Cream:

1. Once the ice cream base is slightly frozen but still soft (after about 1-2 hours in the freezer), take it out and give it a good stir to break up any ice crystals.

2. Drizzle the fudge swirl over the partially frozen ice cream base, then use a spoon or knife to swirl the fudge into the ice cream for a marbled effect.

3. Add the chopped peanut butter cups and gently fold them into the ice cream mixture, ensuring they are evenly distributed.

4. Freeze the Ice Cream:

1. Cover the container with a lid or plastic wrap and return the ice cream to the freezer. Let it freeze for at least 4-6 hours or until firm.

5. Serve:

1. Scoop the Homemade Moose Tracks Ice Cream into bowls or cones, and enjoy the creamy, indulgent treat!

2. For extra flavor, drizzle additional fudge sauce over the top or sprinkle with crushed peanuts.

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Tips for Saving Energy:

• Use a countertop freezer or a smaller freezer for quicker freezing times, as it will use less energy than a larger freezer.

• Make sure to chill the base and fudge before mixing them together, which allows the freezing process to go more smoothly and reduces the need for extra time in the freezer.

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Who Should Enjoy This Ice Cream?:

• This Homemade Moose Tracks Ice Cream is perfect for anyone who loves chocolate and peanut butter in their desserts.

• It’s ideal for summer gatherings, birthday parties, or family desserts where you want something indulgent and satisfying.

• A great choice for those who enjoy homemade ice cream without the need for an ice cream maker.

Who Should Avoid It?:

• If you have a peanut allergy, you can substitute the mini peanut butter cups with chocolate chips or a different mix-in of your choice.

• People who are dairy intolerant can use non-dairy milk and dairy-free peanut butter cups to make a dairy-free version.

• Those on a low-sugar or low-calorie diet may want to enjoy this dessert in moderation due to its rich ingredients.

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Enjoy the Homemade Moose Tracks Ice Cream, a perfect blend of creamy vanilla, rich chocolate fudge, and crunchy peanut butter cups! It’s the ultimate treat for any occasion and sure to satisfy your sweet tooth!