Homemade Dragonfruit Strawberry Ice Cream Recipe 🍓🍍🍦

This vibrant and delicious Dragonfruit Strawberry Ice Cream is the perfect combination of sweet strawberries and exotic dragonfruit, creating a refreshing, creamy dessert. Plus, it’s easy to make and perfect for summer or anytime you’re craving a fruity treat!

Ingredients:

• 1 cup fresh or frozen dragonfruit (pitaya), diced 🍍
• 1 cup fresh or frozen strawberries, hulled 🍓
• 2 cups heavy whipping cream 🧁
• 1 cup whole milk (or coconut milk for a dairy-free option) 🥥
• ¾ cup granulated sugar 🍬
• 1 teaspoon vanilla extract 🍦
• 1 tablespoon lemon juice 🍋 (enhances the fruit flavor)

Instructions:

Step 1: Prepare the Fruit

If using fresh fruit, dice the dragonfruit and hull the strawberries. If you’re using frozen fruit, allow it to thaw slightly for easier blending.

In a blender or food processor, combine the diced dragonfruit, strawberries, and lemon juice. Blend until smooth. You can leave a few small chunks for texture if you prefer a bit more fruit in the ice cream.

Step 2: Make the Ice Cream Base

In a medium mixing bowl, whisk together the heavy whipping cream, whole milk, and granulated sugar. Stir until the sugar has dissolved completely.

Add the blended fruit mixture to the bowl with the cream base. Mix in the vanilla extract and stir until well combined.

Step 3: Churn the Ice Cream

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Typically, this process takes around 20-30 minutes, and the ice cream should reach a soft-serve consistency.

Step 4: Freeze the Ice Cream

Once the ice cream has reached the desired consistency, transfer it into an airtight container and freeze for at least 4 hours or until firm. For a firmer texture, let it freeze overnight.

Step 5: Serve and Enjoy

Once your ice cream is fully frozen, scoop it into bowls or cones and enjoy this creamy, fruity treat!

Tips:

• Dairy-Free Option: For a dairy-free version, simply substitute the whole milk with coconut milk and the heavy cream with coconut cream for a tropical flavor.
• Sweetness: Taste the fruit mixture before adding the sugar to ensure the ice cream will be sweet enough for your liking, especially if you're using frozen fruit.
• Add-ins: For added texture, mix in some chopped fruit or shredded coconut before freezing.

This homemade Dragonfruit Strawberry Ice Cream is the perfect way to cool off and enjoy the refreshing flavors of summer! 🍓🍍🍦