Homemade Chocolate Ice Cream with Nuts & Fudge Drizzle 

Ingredients (continued):

• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips or chopped chocolate
• 1/2 cup chopped nuts (such as walnuts, almonds, or pecans)
• A pinch of salt

For the Fudge Drizzle:

• 1/2 cup chocolate chips
• 1/4 cup heavy cream
• 1 tablespoon butter
• 1 tablespoon honey or corn syrup (optional, for extra smoothness)

Instructions:

1. Make the ice cream base:

   • In a medium bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and a pinch of salt. Whisk until the sugar and cocoa powder are completely dissolved and the mixture is smooth.

2. Melt the chocolate:

   • In a microwave-safe bowl, heat the chocolate chips (or chopped chocolate) in short intervals, stirring in between, until fully melted. Let it cool slightly before adding it to the ice cream base. Add the melted chocolate and vanilla extract to the mixture and stir well to combine.

3. Churn the ice cream:

   • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency. If you don’t have an ice cream maker, pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes to break up any ice crystals.

4. Add the nuts:

   • When the ice cream has reached the desired consistency, fold in the chopped nuts, ensuring they are evenly distributed throughout the ice cream.

5. Make the fudge drizzle:

   • In a small saucepan, heat the heavy cream and butter over low heat until the butter melts. Add the chocolate chips and stir until smooth and fully melted. If you want a smoother drizzle, you can stir in the honey or corn syrup. Let the fudge drizzle cool slightly before using it.

6. Freeze the ice cream:

   • Transfer the ice cream into an airtight container and freeze for at least 2 hours or until it’s firm.

7. Serve and enjoy:

   • When ready to serve, scoop the ice cream into bowls or cones, and drizzle the fudge sauce over the top. Add extra chopped nuts if desired, and enjoy your delicious homemade chocolate ice cream with nuts and fudge drizzle!

This recipe combines rich chocolate ice cream with crunchy nuts and a decadent fudge drizzle for a perfect treat. Let me know if you need any more tips!