Homemade Chocolate-Covered Ice Cream

Servings: 6-8 | Prep Time: 15 minutes | Freeze Time: 6 hours or overnight

Calories per serving: Approximately 250-300 calories (depending on size and ingredients)

Tip:

This Homemade Chocolate-Covered Ice Cream is a dreamy treat that combines creamy, luscious ice cream with a decadent chocolate coating. It’s easy to make at home and perfect for hot days or when you're craving a rich, indulgent dessert. Plus, you can customize it with your favorite flavors and chocolate coatings to suit your taste!

Ingredients:

For the Ice Cream:

500 ml whipping cream 🧴
400 ml sweetened condensed milk 🥛
1 teaspoon vanilla extract 🍦

For the Chocolate Coating:

200 g dark or milk chocolate (depending on your preference) 🍫
2 tablespoons coconut oil or cocoa butter (for a smooth, not too hard chocolate) 🥥

Instructions:

1. Make the Ice Cream Base:

In a large mixing bowl, whip the cream using a hand mixer or stand mixer on medium-high speed until soft peaks form. This will take about 3-4 minutes.
In a separate bowl, combine the sweetened condensed milk and vanilla extract.
Gently fold the whipped cream into the condensed milk mixture. Be careful not to deflate the cream too much; you want to keep it light and airy.
Once combined, pour the mixture into a freezer-safe container and smooth the top with a spatula.
Cover the container with plastic wrap or a tight-fitting lid and freeze for at least 6 hours or overnight to allow the ice cream to fully set.

2. Prepare the Chocolate Coating:

Once the ice cream is frozen, it’s time to make the chocolate coating.
Melt the chocolate: In a heatproof bowl, break up the chocolate into small pieces. Microwave it in 30-second intervals, stirring in between, or use a double boiler until the chocolate is completely melted.
Once the chocolate is melted, add coconut oil or cocoa butter to the bowl and stir until smooth. The addition of coconut oil or cocoa butter ensures that the chocolate will harden properly without being too brittle, giving it a smooth texture when it cools.

3. Assemble the Chocolate-Covered Ice Cream:

Once the ice cream has set and the chocolate is ready, remove the ice cream from the freezer.
Using an ice cream scoop or spoon, scoop the ice cream into small balls or your desired shape (such as small rectangles or rounds). If you want, you can place the scoops on a baking sheet lined with parchment paper to make the dipping process easier.
Dip each scoop into the melted chocolate: Gently dip each scoop of ice cream into the melted chocolate, ensuring it’s fully coated. You can use a spoon to help drizzle the chocolate over the ice cream if needed.
Return to the freezer: Place the chocolate-coated ice cream back onto the parchment paper and freeze for an additional 15-30 minutes to allow the chocolate to harden completely.

4. Serve:

Once the chocolate is set, your homemade chocolate-covered ice cream is ready to enjoy! You can serve it immediately, or store it in an airtight container in the freezer for up to 2-3 weeks.

Tips for Saving Energy:

Use a freezer-safe container for the ice cream so you don’t have to re-freeze multiple batches.
To save time, make the ice cream base the day before you plan to serve it, allowing for a thorough freezing overnight.

Who Should Enjoy This Ice Cream?:

This Homemade Chocolate-Covered Ice Cream is perfect for anyone with a sweet tooth who loves indulgent, creamy desserts.
Great for those who enjoy making homemade ice cream and want to experiment with their favorite flavors and coatings.
Ideal for family gatherings, summer parties, or special occasions.

Who Should Avoid It?:

If you're dairy intolerant or vegan, you can try using dairy-free whipped cream and condensed coconut milk as a substitute for the regular cream and condensed milk.
Those on a low-sugar or low-calorie diet may want to enjoy this in moderation as it is a rich, indulgent dessert.

Enjoy this Homemade Chocolate-Covered Ice Cream, a delightful combination of creamy, rich ice cream and a perfectly smooth, chocolate coating that will make every bite a decadent treat! Perfect for a hot summer day or a special dessert for any occasion.