Homemade Chocolate Cake

Ingredients for the Cake:

• 🥣 1 and 3/4 cups (220g) all-purpose flour
• 🍬 1 and 1/2 cups (300g) granulated sugar
• 🍫 3/4 cup (65g) unsweetened cocoa powder
• 🥄 1 and 1/2 tsp baking powder
• 🥄 1 and 1/2 tsp baking soda
• 🧂 1/2 tsp salt
• 🥚 2 large eggs
• 🥛 1 cup (240ml) whole milk
• 🛢️ 1/2 cup (120ml) vegetable oil
• 🌼 2 tsp vanilla extract
• 💧 1 cup (240ml) boiling water

Ingredients for the Frosting:

• 🧈 1 cup (230g) unsalted butter, softened
• 🍭 3 and 1/2 cups (440g) powdered sugar
• 🍫 1/2 cup (45g) unsweetened cocoa powder
• 🥛 1/4 cup (60ml) milk
• 🌼 2 tsp vanilla extract

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Instructions:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent the cake from sticking.

Step 2: Mix Dry Ingredients for the Cake

In a large bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk them together until well combined.

Step 3: Add Wet Ingredients for the Cake

Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients. Use a hand mixer or stand mixer to beat the mixture on medium speed for about 2 minutes, until the batter is smooth and well-combined.

Step 4: Add Boiling Water

Reduce the mixer speed to low, then slowly add the boiling water to the batter. Mix until smooth. The batter will be thin, but this is completely normal and will result in a moist cake.

Step 5: Bake the Cake

Divide the batter evenly between the two prepared cake pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 6: Prepare the Frosting

While the cakes are cooling, make the frosting. In a large bowl, beat the softened butter with a hand mixer until light and fluffy. Gradually add the powdered sugar, unsweetened cocoa powder, milk, and vanilla extract. Continue beating until the frosting is smooth and creamy. If the frosting is too thick, you can add a little more milk to achieve your desired consistency.

Step 7: Frost the Cake

Once the cakes are completely cool, place one layer of the cake on a serving plate. Spread a generous layer of frosting over the top. Place the second cake layer on top and cover the entire cake with the frosting, smoothing it out with a spatula. Decorate with any additional toppings, such as chocolate shavings or sprinkles, if desired.

Step 8: Serve and Enjoy

Slice the cake into pieces and serve! This homemade chocolate cake is rich, moist, and perfect for any occasion.

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Tips for Success:

• Room Temperature Ingredients: Make sure your eggs and butter are at room temperature for the smoothest batter.
• Don’t Overmix: When mixing the batter, avoid overmixing to prevent the cake from becoming dense.
• Frosting Consistency: If your frosting is too thick, add milk 1 tablespoon at a time until you reach your preferred consistency.

Enjoy this delightful homemade chocolate cake! 🍫🎂