Hershey's Chocolate Cake with Cream Cheese Filling Recipe 🍫🎂✨

Baking this Hershey’s Chocolate Cake with Cream Cheese Filling was a delightful experience! The flavors came together perfectly, and the result was a rich, moist chocolate cake with a smooth and creamy cream cheese filling. This cake is a great choice for special occasions, or simply when you’re craving something decadent. It’s a perfect balance of sweetness and richness, making it an unforgettable dessert.

Calories: Approximately 450-500 calories per serving (based on 12 servings).

Best for: A delicious dessert for birthday parties, holidays, or any celebration. This cake pairs perfectly with coffee or tea, making it an ideal treat for an afternoon break or after a meal.

Ingredients:

For the Chocolate Cake:

• 2 cups all-purpose flour

• 1 3/4 cups granulated sugar

• 3/4 cup unsweetened cocoa powder

• 1 1/2 tsp baking powder

• 1 1/2 tsp baking soda

• 1 tsp salt

• 2 large eggs

• 1 cup whole milk

• 1/2 cup vegetable oil

• 2 tsp vanilla extract

• 1 cup hot coffee

For the Cream Cheese Filling:

• 8 oz cream cheese, softened

• 1/2 cup powdered sugar

• 1 tsp vanilla extract

• 2 cups heavy cream, whipped

Instructions:

1. Prepare the Chocolate Cake:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Set aside.

3. Combine Wet Ingredients: In another bowl, whisk together the eggs, whole milk, vegetable oil, and vanilla extract until smooth.

4. Add Coffee: Stir in the hot coffee into the wet ingredients. The batter will be thin, but this is normal.

5. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

6. Bake the Cake: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool the Cake: Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and cool completely on a wire rack.

2. Prepare the Cream Cheese Filling:

1. Whip the Cream Cheese: In a mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.

2. Add Whipped Cream: Gently fold in the whipped heavy cream until the filling is light and fluffy.

3. Assemble the Cake:

1. Layer the Cake: Place one layer of the cooled chocolate cake on a serving plate. Spread a generous layer of the cream cheese filling on top.

2. Top with Second Layer: Place the second cake layer on top and gently press it down.

3. Frost the Cake: Spread the remaining cream cheese filling on top of the cake, covering the top and sides as desired.

4. Chill and Serve:

• Refrigerate the cake for at least 1-2 hours to allow the cream cheese filling to set. Slice and serve when chilled.

Energy-Saving Tip:

To save energy, use a convection oven if you have one. Convection ovens cook food more efficiently by circulating hot air, reducing baking time and energy consumption. Additionally, consider baking the cake in smaller batches if you don’t need a large cake.

Who would benefit from this dish:

This Hershey's Chocolate Cake with Cream Cheese Filling is perfect for chocolate lovers and anyone who enjoys rich, decadent desserts. The cream cheese filling adds a creamy and tangy contrast to the sweet chocolate cake, making it ideal for those who enjoy a balance of flavors. It’s a great dessert for special occasions, celebrations, or whenever you need a comforting treat.

Who should avoid this dish:

Due to its high sugar, fat, and calorie content, this cake is not suitable for individuals on a low-sugar, low-calorie, or low-fat diet. Additionally, those with lactose intolerance should avoid the cream cheese and whipped cream, or substitute with dairy-free alternatives. It is also not ideal for individuals with a gluten sensitivity unless gluten-free flour is used.

Enjoy this rich and creamy Hershey's Chocolate Cake with Cream Cheese Filling, the perfect dessert to impress your guests and indulge in a sweet treat!