Heavenly Banana Walnut Cream Cake – A Delightful Fusion of Bananas, Walnuts, and Creamy Goodness! ππ°π°
Tip: This Heavenly Banana Walnut Cream Cake combines the natural sweetness of ripe bananas with the richness of walnuts and a velvety cream cheese topping. Each bite is an indulgence that blends moist cake with creamy frosting. With a perfect balance of flavors, it’s ideal for special occasions or as a comforting dessert after any meal. Each slice contains around 350-400 calories, making it a treat that satisfies your sweet tooth without feeling too heavy.
Ingredients:
For the Cake:
-
2 ripe bananas, mashed
-
1 ½ cups all-purpose flour
-
1 teaspoon baking powder
-
½ teaspoon baking soda
-
¼ teaspoon salt
-
½ cup unsalted butter, softened
-
1 cup granulated sugar
-
2 large eggs
-
1 teaspoon vanilla extract
-
½ cup buttermilk
-
1 cup chopped walnuts
For the Cream Topping:
-
1 cup heavy cream
-
2 tablespoons powdered sugar
-
1 teaspoon vanilla extract
-
½ cup cream cheese, softened
Instructions:
1. Prepare the Cake Batter:
-
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easy removal.
-
In a medium-sized bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Set aside.
-
In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
-
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
-
Mash the ripe bananas and add them to the butter and sugar mixture. Mix until well combined. The bananas will not only sweeten the cake but also keep it moist.
-
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined—do not overmix.
-
Fold in the chopped walnuts gently to distribute them throughout the batter.
2. Bake the Cake:
-
Pour the batter into the prepared cake pan and smooth the top with a spatula.
-
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should have a golden-brown top and a soft, springy texture.
-
Once baked, remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
3. Prepare the Cream Topping:
-
While the cake is cooling, whip the heavy cream with the powdered sugar and vanilla extract in a medium bowl. Use an electric mixer to beat until stiff peaks form. This will create the light, fluffy whipped cream.
-
In a separate bowl, beat the softened cream cheese until smooth and creamy.
-
Gently fold the whipped cream into the cream cheese until fully combined. This creates a smooth, creamy topping with a tangy flavor from the cream cheese and sweetness from the whipped cream.
4. Assemble the Cake:
-
Once the cake has cooled completely, spread the cream cheese whipped topping evenly over the top of the cake. Be generous with the cream for a rich, creamy layer.
-
Optionally, you can garnish the cake with additional chopped walnuts on top for added texture and decoration.
5. Serve and Enjoy:
-
Slice the cake into wedges and serve chilled or at room temperature. The cake will have a moist, dense texture with a deliciously creamy topping that pairs perfectly with the crunch of walnuts and sweetness of bananas.
Energy-Saving Tip:
If you’re short on time, you can use a convection oven for quicker and more even baking. The fan helps circulate the heat, which speeds up the cooking process and saves energy.
Who Will Benefit from This Cake:
This Heavenly Banana Walnut Cream Cake is perfect for:
-
Banana and nut lovers who enjoy the combination of moist cake and crunchy walnuts.
-
Family gatherings or special occasions, as this cake is easy to make yet impressive enough to serve at celebrations.
-
Those looking for a sweet treat that combines the flavors of fruit, nuts, and a creamy topping.
However, it might not be suitable for:
-
People with nut allergies, as the cake contains walnuts, which are a key ingredient in adding flavor and texture.
-
Those on low-sugar or low-calorie diets, as this cake contains sugar, butter, and cream cheese, making it a rich dessert.
-
People with lactose intolerance or dairy allergies, as the cake and topping contain dairy products. You can try dairy-free alternatives, but the texture and taste may vary.
This cake is a delightful way to enjoy bananas in a dessert, with the added crunch of walnuts and the creaminess of the topping! It’s perfect for sharing and savoring every bite.
