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Recipes 2025-03-10 15:05:23

Greek Yogurt Cookie Dough Recipe πŸͺπŸ₯„

Greek Yogurt Cookie Dough Recipe πŸͺπŸ₯„

Có thể là hình αΊ£nh về ‎kem và ‎vΔƒn bαΊ£n cho biαΊΏt '‎Ω„ GREEK YOGURT COOKIE DOUGH You Will Need 1. 1 cup Greek yogurt (plain or vanilla) 2. 2 tbsp peanut butter (or almond butter) 3.1 tbsp honey (or maple syrup)‎'‎‎

This Greek Yogurt Cookie Dough is a healthier twist on traditional cookie dough, using Greek yogurt to replace some of the butter and sugar. The result is a creamy, smooth dough that’s perfect for making into cookies or even enjoying as a fun edible treat on its own. With the rich, tangy flavor of Greek yogurt and the sweetness of cookie dough, it's a guilt-free snack or base for your favorite cookies!

Ingredients:

For the Cookie Dough:

  • 1 cup (240g) plain Greek yogurt (use full-fat for a richer taste, or low-fat for a lighter version)
  • 1/4 cup (60g) unsalted butter, softened
  • 1/4 cup (50g) brown sugar, packed
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (180g) all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup (90g) mini chocolate chips (or regular-sized, depending on preference)
  • 1/4 cup (30g) chopped nuts (optional, such as walnuts or pecans)

Optional Add-ins (for flavor variety):

  • 1/2 cup (80g) dried fruit, such as cranberries or raisins
  • 1/2 teaspoon ground cinnamon or 1/2 teaspoon almond extract for extra flavor depth

Instructions:

Step 1: Prepare the Wet Ingredients

  1. In a large mixing bowl, beat the Greek yogurt, unsalted butter, brown sugar, and granulated sugar together with an electric mixer until the mixture is smooth, creamy, and well combined. This will take about 3 minutes.
  2. Add the vanilla extract to the mixture and continue mixing to incorporate the flavor. You should have a smooth, creamy base at this point.

Step 2: Mix the Dry Ingredients

  1. In a separate small bowl, whisk together the all-purpose flour, salt, and baking soda.
  2. Gradually add the dry ingredients to the wet ingredients, mixing in small increments, until just combined. You should end up with a thick dough that’s easy to handle.

Step 3: Add the Chocolate Chips and Other Add-ins

  1. Gently fold in the mini chocolate chips, ensuring that they are evenly distributed throughout the dough. If you want to add any optional ingredients like chopped nuts, dried fruit, or even a touch of cinnamon, fold those in as well.
  2. Taste the dough! If you'd like more sweetness, you can add another tablespoon of sugar or a small drizzle of honey.

Step 4: Chill the Dough (Optional)

  1. To help the dough firm up and make it easier to work with (especially if you plan to roll it into balls), cover the dough with plastic wrap or transfer it to an airtight container and refrigerate for about 30-60 minutes. This step is optional but will result in a firmer dough.

Step 5: Enjoy the Dough or Bake Cookies

  1. Edible Cookie Dough: If you want to enjoy the dough as a treat, scoop it out with a spoon or cookie scoop and enjoy immediately! This dough is perfectly safe to eat raw because it doesn’t contain eggs.
  2. Bake the Cookies: If you prefer to bake cookies, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  3. Using a cookie scoop or tablespoon, scoop the dough into 1-inch balls and place them about 2 inches apart on the baking sheet.
  4. Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 6: Serve and Enjoy

  1. Whether you’re eating the cookie dough raw or freshly baked, these Greek Yogurt Cookie Dough bites are a healthier, protein-packed alternative to traditional cookie dough. Enjoy them as a snack, dessert, or treat!

Storage Tips:

βœ” Refrigerator: Store any leftover cookie dough (raw or baked) in an airtight container in the fridge for up to 5 days. βœ” Freezer: You can freeze the dough for up to 2 months. Simply scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag or container. To bake, just place them on a baking sheet and bake from frozen, adding an extra minute or two to the baking time.

Tips & Variations:

βœ” Vegan Version: Use vegan butter and dairy-free chocolate chips to make the dough vegan-friendly. βœ” Flourless Option: For a gluten-free option, try using almond flour or coconut flour instead of all-purpose flour (you may need to adjust the amount slightly for the right texture). βœ” Protein Boost: Add a scoop of vanilla protein powder to the dough to increase its protein content—perfect for a post-workout snack.

This Greek Yogurt Cookie Dough is a healthier, creamy twist on the classic cookie dough, with the added benefits of protein from the Greek yogurt. It's perfect for satisfying your sweet cravings without the guilt! Whether you eat it raw or bake it into cookies, you’ll love how easy and delicious this treat is. Enjoy! 😊

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