Grape Crush Cupcakes Recipe

These Grape Crush Cupcakes are a delicious twist on traditional cupcakes, made with the sweet and fruity flavor of Grape Crush soda. These cupcakes are soft, moist, and topped with a creamy frosting that has the same sweet flavor of the soda!

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Ingredients

For the Cupcakes:

• 1 box (15.25 oz) yellow cake mix
• 1/2 cup Grape Crush soda (or any grape soda of your choice)
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream (for added moisture)

For the Grape Crush Frosting:

• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons Grape Crush soda (or more, to adjust consistency and flavor)
• 1 teaspoon vanilla extract
• Purple food coloring (optional, for a vibrant grape color)

For Garnish (Optional):

• Grape slices or candies (like Grape Crush gummies or jelly beans)

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Instructions

Step 1: Prepare the Cupcakes

1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a large mixing bowl, combine the cake mix, Grape Crush soda, vegetable oil, eggs, vanilla extract, and sour cream. Stir well to combine, making sure the batter is smooth and lump-free.
3. Divide the batter evenly among the 12 cupcake liners, filling each about 2/3 full.
4. Bake for 18-20 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.
5. Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Step 2: Make the Grape Crush Frosting

1. In a large mixing bowl, beat the butter until light and fluffy (about 2-3 minutes).
2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
3. Add the Grape Crush soda and vanilla extract, and continue to beat until the frosting is smooth and creamy. Adjust the consistency by adding more soda if you prefer a thinner frosting, or more powdered sugar if it's too runny.
4. If desired, add purple food coloring to the frosting to give it a fun grape color.
5. Continue to beat until the frosting is fluffy and smooth.

Step 3: Frost the Cupcakes

1. Once the cupcakes have completely cooled, use a piping bag or a knife to frost each cupcake with the Grape Crush frosting.
2. If you like, garnish with grape slices, Grape Crush gummies, or jelly beans for extra flavor and decoration.

Step 4: Serve and Enjoy

1. Enjoy your fun and fruity Grape Crush Cupcakes at your next party, BBQ, or casual gathering!
2. These cupcakes are perfect for anyone who loves sweet and fruity flavors with a fun twist.

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Tips for the Best Grape Crush Cupcakes

• Soda choice: Feel free to use any grape soda you prefer, but Grape Crush gives the perfect balance of sweetness and color.
• Storage: Keep these cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate them for up to 5 days.
• Cupcake decoration: Add some fun with a sprinkle of edible glitter or colorful sugar for an extra festive look.

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Storage

• Room temperature: Store cupcakes in an airtight container for up to 3 days.
• Refrigeration: These cupcakes can be stored in the fridge for up to 5 days. Let them come to room temperature before serving for the best texture.

Enjoy your Grape Crush Cupcakes – a fun, fruity, and fizzy treat that's sure to be a hit! 🍇🧁