
Grandma’s Peach Cobbler

Tip: This delicious peach cobbler has approximately 300-350 calories per serving, depending on portion size. It’s perfect for family dinners, gatherings, or a sweet treat on a cozy day. Serve with a scoop of vanilla ice cream for an extra indulgent dessert!
Ingredients:
2 cups fresh sliced or canned (drained) peaches
1 cup Bisquick All-Purpose Mix
1 cup of milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup of sugar
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Cobbler Base:
In an 8 x 8 baking dish, stir together Bisquick mix, milk, nutmeg, and cinnamon until well combined. Stir in the melted butter.
Prepare the Peaches:
In a medium mixing bowl, stir together sugar and peaches. Spoon the peach mixture over the cobbler base.
Bake:
Bake for 1 hour or until the crust is golden brown.
Serve & Enjoy:
Serve warm and enjoy! This cobbler is great with a scoop of vanilla ice cream for an extra treat!
Notes:
Saving Energy: This recipe bakes in a single pan, making it energy-efficient. If you have a convection oven, you can bake it faster and save more energy.
Health Benefits: While this cobbler is a rich dessert, peaches offer some vitamins and antioxidants. However, the sugar and butter add significant calories and fat, so it’s best enjoyed in moderation.
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