Glazed Donut Muffins 🧁😋

These Glazed Donut Muffins combine the soft, fluffy texture of muffins with the irresistible taste of donuts. Topped with a sweet, sticky glaze, they make the perfect breakfast treat or afternoon snack. With a light and airy crumb, a hint of cinnamon, and the added sweetness of the glaze, these muffins are sure to satisfy any craving!

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Ingredients:

For the Muffins:

• 2 1/2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 3/4 cup granulated sugar

• 2 large eggs

• 1/2 cup whole milk

• 1/2 cup unsalted butter, melted

• 1 teaspoon vanilla extract

• 1/4 cup plain yogurt or sour cream (for extra moistness)

For the Glaze:

• 1 cup powdered sugar

• 2 tablespoons whole milk (or more to adjust consistency)

• 1 teaspoon vanilla extract

• 1 tablespoon unsalted butter, melted

• A pinch of salt

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Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper muffin cups and set it aside.

2. Prepare the Muffin Batter:

• In a large mixing bowl, whisk together the flour, baking powder, salt, ground cinnamon, and ground nutmeg until well combined.

• In a separate bowl, beat together the sugar and eggs until smooth and slightly pale.

• Add the milk, melted butter, vanilla extract, and yogurt (or sour cream) to the egg mixture, stirring until fully combined.

• Gradually add the wet ingredients to the dry ingredients, folding the mixture together gently with a spatula. Mix until just combined—be careful not to overmix.

3. Fill the Muffin Tin:

• Divide the muffin batter evenly between the muffin cups, filling each cup about 2/3 full. You should get about 12 muffins, depending on the size of your muffin tin.

4. Bake the Muffins:

• Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.

• Once done, remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely.

5. Make the Glaze:

• While the muffins are cooling, make the glaze by combining the powdered sugar, milk, vanilla extract, melted butter, and a pinch of salt in a small bowl. Stir until smooth and glossy. If the glaze is too thick, add a little more milk, one teaspoon at a time, until it reaches a pourable consistency.

6. Glaze the Muffins:

• Once the muffins have cooled slightly (or completely if you prefer), dip the tops of each muffin into the glaze, letting any excess drip off.

• Allow the glaze to set for a few minutes before serving, or for a thicker coating, let the glaze harden for 10-15 minutes.

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Tips for Perfect Glazed Donut Muffins:

• Cinnamon Sugar Coating: For an extra donut-like experience, after glazing, sprinkle a little cinnamon sugar on top of the glaze for added flavor and texture.

• Yogurt Substitute: If you don't have yogurt or sour cream, you can substitute with an equal amount of buttermilk for a slightly tangy flavor.

• Mix-ins: Feel free to mix in some mini chocolate chips or chopped nuts for a fun twist.

• Storage: These muffins are best enjoyed the same day they are made, but you can store them in an airtight container at room temperature for up to 2-3 days.

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Nutritional Information (per muffin):

• Calories: 250-300

• Fat: 12g

• Carbs: 35g

• Sugar: 20g

• Protein: 3g