Funfetti Oreo Icebox Cake Recipe

This Funfetti Oreo Icebox Cake is a fun and easy no-bake dessert that combines the flavor of birthday cake with the crunch of Oreos and creamy layers. It’s the perfect treat for a party or any occasion that calls for something sweet and colorful!

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Ingredients

For the Cake Layers:

• 1 package (14.3 oz) Oreo cookies (or your favorite chocolate sandwich cookies)
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup Funfetti cake mix (dry, not prepared)
• 1/4 cup sprinkles (rainbow or pastel, for decoration)

For the Cake Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping (Cool Whip or homemade whipped cream)
• 1 teaspoon vanilla extract
• 1/2 cup Funfetti cake mix (dry, not prepared)
• 1 tablespoon milk (optional, to thin out filling)

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Instructions

Step 1: Prepare the Cake Filling

1. In a large bowl, beat the cream cheese with an electric mixer until smooth and fluffy.
2. Add the powdered sugar, Funfetti cake mix, and vanilla extract. Beat until everything is fully combined.
3. Gently fold in the whipped topping until smooth and creamy. If the mixture seems too thick, add 1 tablespoon of milk to reach your desired consistency.

Step 2: Whip the Cream

1. In a separate bowl, beat the heavy whipping cream with the powdered sugar until stiff peaks form. This will be your whipped cream topping. Set aside.

Step 3: Assemble the Icebox Cake

1. In a 9x13 inch baking dish (or similar size), spread a thin layer of the cake filling at the bottom.
2. Place a layer of Oreos on top of the filling, covering the entire base.
3. Spread another layer of cake filling over the Oreos.
4. Repeat layers, alternating between Oreos and cake filling. You should end with a layer of cake filling on top.

Step 4: Add the Whipped Cream

1. Once the filling layers are set, spread the whipped cream over the top of the cake, smoothing it out with a spatula.

Step 5: Decorate with Funfetti

1. Sprinkle the top of the cake with Funfetti sprinkles to add a colorful touch.
2. Optionally, you can also add crushed Oreos or more whole Oreos on top for extra texture and flavor.

Step 6: Chill the Cake

1. Cover the cake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the layers to set and the flavors to meld together.

Step 7: Serve and Enjoy

1. After chilling, slice and serve your delicious Funfetti Oreo Icebox Cake. It will be soft, creamy, and full of fun textures!

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Tips for the Best Funfetti Oreo Icebox Cake

• Customize the sprinkles: Use sprinkles that match the theme of your celebration, whether it's rainbow, pastel, or themed to a specific color!
• Add fruit: For an extra twist, you can layer in some fresh fruit like sliced strawberries or raspberries between the Oreo layers.
• Make ahead: This cake is perfect for making ahead. The longer it sits in the fridge, the more the flavors meld together, making it even better!
• Use different cookies: If you're not a fan of Oreos, try using chocolate chip cookies, vanilla wafers, or other cookies you like.

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Storage

• Refrigerate: Store leftovers in the fridge for up to 4-5 days. Make sure to cover it tightly with plastic wrap or aluminum foil.
• Freezing: You can freeze this cake for up to 1 month, but be sure to let it thaw in the fridge before serving.

Enjoy your Funfetti Oreo Icebox Cake – a festive, no-bake treat that’s always a crowd-pleaser! 🎉🍪🍰