Tip: This breakfast dish is perfect for holiday mornings or special weekends. It’s simple to prepare the night before and just pop it in the oven in the morning, making it a great option when you're hosting!

Ingredients:

• 1/2 cup melted butter (1 stick)

• 1 cup brown sugar

• 1 loaf of thickly sliced bread (preferably a day or two old)

• 4 eggs

• 1 1/2 cups milk

• 1 teaspoon vanilla extract

• Powdered sugar for sprinkling

• Cinnamon for sprinkling

Instructions:

Step 1:

• Melt the butter in the microwave and add the brown sugar. Stir until completely mixed.

Step 2:

• Pour the butter and sugar mixture into the bottom of a greased 9x13 inch baking pan. Spread it evenly across the bottom.

Step 3:

• In a separate bowl, beat the eggs, milk, and vanilla extract until well combined.

Step 4:

• Lay a single layer of sliced bread in the pan, covering the bottom.

Step 5:

• Spoon half of the egg mixture over the bread, making sure to evenly coat each slice.

Step 6:

• Sprinkle some cinnamon over the bread and egg mixture.

Step 7:

• Add a second layer of sliced bread on top of the first layer.

Step 8:

• Spoon the remaining egg mixture over the second layer of bread, ensuring it’s evenly soaked.

Step 9:

• Cover the pan and refrigerate overnight.

Step 10:

• The next morning, preheat the oven to 350°F (175°C). Bake the French Toast Bake for 45 minutes, covering it for the first 30 minutes to prevent it from browning too quickly.

Step 11:

• After baking, sprinkle with powdered sugar and a little extra cinnamon for a sweet touch.

Step 12:

• Serve with warm maple syrup for an extra treat!

Notes:

• Tip for extra flavor: You can add fresh berries or chopped nuts to the layers of bread for a bit of crunch or fruitiness.

• Make ahead: This dish is perfect for prepping the night before, making breakfast a breeze!

Enjoy this indulgent, easy-to-make breakfast that’s perfect for family gatherings or a cozy morning at home! 😋