🍰 Elvis Presley Pineapple Cake

Preparation Time: 20 minutes
Baking Time: 30-35 minutes
Servings: 12 pieces
Best Time to Serve: Perfect for dessert or birthday parties

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Ingredients

1. Cake Base

• 1 box of yellow cake mix (or vanilla cake mix)

• 1 cup water (240 ml)

• ½ cup vegetable oil (120 ml)

• 3 eggs

• 1 tsp vanilla extract (optional)

2. Pineapple Layer

• 1 can crushed pineapple (567g or 20 oz), with juice

• 1 cup granulated sugar (200g)

3. Cream Cheese Frosting

• 1 package cream cheese (226g or 8 oz), softened at room temperature

• ½ cup unsalted butter (115g), softened

• 2 cups powdered sugar (240g)

• 1 tsp vanilla extract

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Instructions

🔹 Step 1: Bake the Cake

1. Preheat the oven to 175°C (350°F).

2. In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until the mixture is smooth.

3. Pour the batter into a greased or lined 9x13-inch baking pan.

4. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

🔹 Step 2: Prepare the Pineapple Layer

1. While the cake is still warm, combine the crushed pineapple (with juice) and granulated sugar in a small pot.

2. Bring the mixture to a gentle simmer for about 3-5 minutes until the sugar is fully dissolved.

3. Use a fork to lightly poke holes all over the surface of the baked cake.

4. Pour the pineapple mixture evenly over the warm cake, allowing it to soak in. Let the cake cool completely.

🔹 Step 3: Make the Cream Cheese Frosting

1. Beat the softened cream cheese and butter together until smooth and fluffy.

2. Add the vanilla extract and powdered sugar, and continue beating until the frosting is smooth and creamy.

3. Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.

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Tips

• Feel free to add chopped pecans or shredded coconut on top for extra flavor and texture.

• Chill the cake for at least 1 hour before serving for the best taste.

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Calories (estimated)

• 1 slice: ~420-450 kcal

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Energy-Efficient Tips

• If you have a smaller batch, you can use an air fryer to bake the cake.

• Use a hand mixer on a low setting to save electricity.

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Who Would Enjoy This?

• People who love fruity, tropical desserts

• Great for kids and adults alike

• Ideal for family gatherings, birthdays, or festive occasions