Eggnog Cheesecake Recipe ππ
Calories: Approximately 450 calories per serving
Suggested meal time: This rich, decadent dessert is perfect for holiday dinners, special celebrations, or when you want to treat yourself to something festive and indulgent.
Ingredients:
Crust:
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46 crushed vanilla wafers (about 2 cups)
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6 tbsp melted butter
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1/2 tsp nutmeg
Filling:
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4 packages (8 oz each) cream cheese, softened
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1 cup sugar
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3 tbsp flour
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3 tbsp rum
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1 tsp vanilla
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2 eggs
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1 cup whipping cream
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4 egg yolks
Instructions:
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Preheat the oven: Start by preheating your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or non-stick spray to prevent sticking.
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Prepare the crust:
In a large mixing bowl, combine the crushed vanilla wafers with the melted butter and nutmeg. Mix everything together until the crumbs are evenly coated with the butter and nutmeg. Press this mixture into the bottom of the prepared springform pan, ensuring an even layer. Use the back of a spoon or the bottom of a glass to gently pack it down. This will create a sturdy crust. Set the pan aside while you prepare the filling. -
Make the filling:
In a large bowl, beat the softened cream cheese using an electric mixer or stand mixer. Beat until the cream cheese is smooth and creamy, making sure there are no lumps. -
Add the sugar and flour to the cream cheese mixture. Mix them in thoroughly until the sugar is fully dissolved and the mixture is smooth.
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Add the rum and vanilla to the cream cheese mixture and mix again. The rum gives this cheesecake that signature eggnog flavor, while the vanilla adds a hint of warmth and sweetness.
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Add the eggs and egg yolks one at a time, beating well after each addition. This helps incorporate the eggs into the mixture, creating a smooth and creamy filling. Then, pour in the whipping cream, mixing until everything is combined.
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Assemble the cheesecake:
Pour the cream cheese mixture over the prepared crust in the springform pan. Use a spatula to spread it evenly and make sure the top is smooth. The filling should fill the pan almost to the top. -
Bake the cheesecake:
Place the cheesecake in the preheated oven and bake for about 1 hour, or until the center is set but still slightly jiggly. You can check this by gently shaking the pan – the edges should be firm, but the center will still have a slight wobble. Be careful not to overbake as this can lead to cracks in the cheesecake. -
Once the cheesecake is done, turn off the oven and let it cool inside for about 1 hour. This gradual cooling helps prevent cracking. After 1 hour, transfer the cheesecake to the fridge and let it chill for at least 4 hours, or preferably overnight. This step helps the cheesecake set completely and allows the flavors to develop.
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Serving:
Once chilled, carefully remove the cheesecake from the springform pan. Place it on a serving platter. You can top the cheesecake with whipped cream, a sprinkle of nutmeg, or even a dusting of powdered sugar for extra flair.
Tips on Energy-Efficient Appliances:
To reduce energy consumption while baking, use a convection oven. Convection ovens circulate hot air, helping the cheesecake bake evenly and faster, which cuts down on cooking time and energy use. Additionally, try to avoid opening the oven door frequently, as this causes heat to escape and increases baking time. Another tip is to use a toaster oven for smaller portions, as it uses less energy than a full-sized oven.
Note on Who Would Benefit from This Dish:
This Eggnog Cheesecake is a fantastic choice for people who enjoy rich, indulgent desserts with festive flavors, especially those who love traditional holiday treats. It's perfect for serving at Christmas, New Year's Eve, or Thanksgiving, and is an excellent way to end a hearty dinner. Those looking for a creamy and luxurious dessert will appreciate its smooth texture and delightful eggnog-inspired taste.
Note on Who Should Avoid This Dish:
This dessert contains dairy and eggs, making it unsuitable for individuals with lactose intolerance or egg allergies. Due to its high calorie content, it may not be suitable for people following a low-calorie or weight management diet. Additionally, those who are sensitive to alcohol should be cautious, as this recipe includes rum. Enjoy this cheesecake in moderation, especially if you're keeping an eye on your calorie intake or have dietary restrictions.
