Easy Cabbage Soup 

Tip: This healthy cabbage soup is about 150-200 calories per serving, making it a perfect low-calorie, nutritious option for a light meal. It’s packed with vegetables and flavor, and it’s a great way to warm up on a chilly day!

Ingredients:
1 large cabbage, chopped

2 small onions, diced

2 cans of stewed tomatoes

1 pouch Lipton Onion Soup Mix (any flavor)

1 large celery stalk, chopped finely

1-2 pounds ground beef (optional, for added protein)

Instructions:
Step 1:

In a large saucepan, fill it halfway with water and bring it to a boil.

Step 2:

Add the chopped cabbage, onions, celery, and stewed tomatoes to the boiling water.

Reduce the heat to a simmer and let it cook for 10-15 minutes, or until the vegetables are tender.

Step 3:

While the vegetables are cooking, cook the ground beef in a separate pan over medium heat. Drain any excess fat and set aside.

Step 4:

Stir in the Lipton Onion Soup Mix and any additional spices you prefer (garlic, pepper, thyme, etc.) into the soup.

Step 5:

Add the cooked ground beef to the soup and let everything simmer together for another 5-10 minutes, stirring occasionally.

Step 6:

Taste the soup, adjust the seasoning if needed, and serve hot!

Notes:
Healthier Option: To make the soup even healthier, use lean ground turkey or chicken instead of beef, or skip the meat entirely for a vegetarian version.

Freezer-Friendly: This soup stores well in the fridge for a few days and can also be frozen for later use. Just let it cool before transferring it to a container for freezing.

Enjoy this delicious, warming, and nutrient-packed cabbage soup! It's a simple, satisfying meal for any time of the year.