Easter Swirl Pie Recipe

This Easter Swirl Pie is a vibrant, colorful dessert that combines creamy cheesecake with a stunning, swirl design perfect for Easter. The combination of creamy filling and sweet fruit swirls will make this pie the centerpiece of your holiday dessert table!

---

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 10 graham crackers, crushed)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest (optional, for extra freshness)

For the Fruit Swirls:

• 1/2 cup raspberry jam or strawberry jam
• 1/2 cup blueberry jam or fresh blueberry puree
• 1 tablespoon sugar (optional, depending on sweetness of fruit)

For the Garnish (optional):

• Fresh fruit (strawberries, raspberries, blueberries, etc.)
• Whipped cream

---

Instructions

Step 1: Prepare the Crust

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are evenly coated with butter.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form an even crust.
4. Bake for 8-10 minutes or until the crust is golden. Remove from the oven and let it cool completely on a wire rack.

Step 2: Make the Filling

1. In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
2. Add the powdered sugar, vanilla extract, lemon juice, and lemon zest (if using), and continue to beat until smooth and well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream and sour cream into the cream cheese mixture until it’s smooth and fluffy.

Step 3: Prepare the Fruit Swirls

1. In a small saucepan, combine the raspberry or strawberry jam with the sugar (if using). Heat over low heat for about 2-3 minutes, stirring occasionally, until the jam thins out.
2. If you're using fresh blueberries, blend them into a smooth puree, and then mix with the sugar (if needed).
3. Let both the raspberry/strawberry and blueberry mixtures cool to room temperature.

Step 4: Assemble the Pie

1. Once the crust is completely cooled, pour the cheesecake filling into the pie crust and smooth the top with a spatula.
2. Drop spoonfuls of the raspberry jam mixture and blueberry mixture onto the top of the cheesecake filling. Use a skewer or knife to gently swirl the jam into the filling, creating a beautiful swirl pattern. Be creative with the swirls, but don’t overmix to keep the vibrant colors visible.
3. Refrigerate the pie for at least 4 hours, or until set.

Step 5: Garnish and Serve

1. Before serving, garnish the pie with fresh fruit like strawberries, raspberries, or blueberries, and a dollop of whipped cream for extra flair.
2. Slice and serve your Easter Swirl Pie as a refreshing, colorful treat for your holiday celebration!

---

Tips for the Best Easter Swirl Pie

• Fruit combinations: Feel free to swap the raspberry and blueberry jams with other fruit flavors like strawberry, peach, or mango for a different twist.
• Chilling time: Ensure the pie has enough time to set in the fridge. The longer it chills, the firmer the filling will become.
• Smooth filling: Make sure your cream cheese is well-softened to avoid lumps in the filling.
• Jam texture: If the jam is too thick, warm it slightly or add a teaspoon of water to make it easier to swirl into the pie.

---

Storage

• Refrigeration: Store the Easter Swirl Pie in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: This pie can be frozen for up to 1 month. Let it thaw in the refrigerator overnight before serving.

Enjoy this festive, colorful, and creamy Easter Swirl Pie – a perfect dessert for your Easter celebration! 🌸🍰