Easter Jell-O Pie Recipe

This Easter Jell-O Pie is a colorful, fun, and creamy dessert that’s perfect for celebrating Easter. Made with layers of Jell-O, a creamy filling, and a buttery graham cracker crust, it's easy to make and always a crowd-pleaser!

---

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers crushed)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 (8 oz) package cream cheese, softened
• 1 (8 oz) tub whipped topping (Cool Whip), thawed
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (for a tangy flavor, optional)

For the Jell-O Layers:

• 1 (3 oz) box of lemon Jell-O
• 1 (3 oz) box of lime Jell-O
• 1 (3 oz) box of strawberry Jell-O
• 3 cups boiling water (1 cup for each color)
• 1/2 cup cold water (for each Jell-O layer)

For Garnish (Optional):

• Easter-themed candies (like jelly beans or chocolate eggs)
• Whipped cream
• Fresh mint leaves or sprinkles for color

---

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until everything is well combined and the crumbs are evenly coated with butter.
3. Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust.
4. Bake the crust for 8-10 minutes, or until it is golden brown. Remove from the oven and allow it to cool completely.

Step 2: Make the Jell-O Layers

1. In separate bowls, dissolve each box of Jell-O (lemon, lime, and strawberry) in 1 cup of boiling water. Stir for about 2-3 minutes or until the Jell-O is completely dissolved.
2. Add 1/2 cup of cold water to each bowl and stir to combine. Let the Jell-O cool for about 10 minutes at room temperature.
3. Once the Jell-O has cooled slightly, pour each flavor of Jell-O into a separate shallow pan or container. Refrigerate for about 2 hours or until each Jell-O layer has set.

Step 3: Prepare the Filling

1. In a large mixing bowl, beat the cream cheese until smooth and fluffy using an electric mixer.
2. Add the powdered sugar, vanilla extract, and sour cream (if using) and beat until fully combined.
3. Gently fold in the whipped topping (Cool Whip) until the filling is smooth and light.

Step 4: Assemble the Pie

1. Once the Jell-O layers are completely set, use a sharp knife to cut the Jell-O into small cubes (about 1-inch squares). Carefully fold the cubes into the creamy filling, making sure the colors are evenly distributed.
2. Spoon the Jell-O and cream mixture into the cooled graham cracker crust, smoothing the top with a spatula.
3. Refrigerate the pie for at least 4 hours, or preferably overnight, so it can set properly.

Step 5: Garnish and Serve

1. Before serving, you can garnish the pie with whipped cream, Easter-themed candies, fresh mint leaves, or sprinkles for a festive touch.
2. Slice the pie and enjoy this light and creamy Easter treat!

---

Tips for the Best Easter Jell-O Pie

• Color combinations: Feel free to experiment with different Jell-O flavors and colors! You can use pastel colors like peach, strawberry, or blueberry for a more spring-themed look.
• Use clear Jell-O: For a more vibrant effect, use clear or lighter-colored Jell-O for better contrast between the layers.
• Make-ahead: This pie can be made a day ahead, making it perfect for busy Easter preparations.

---

Storage

• Refrigerate: Store the pie in an airtight container or cover it with plastic wrap in the fridge for up to 3-4 days.
• Freezing: This pie is not ideal for freezing, as the texture of the filling and Jell-O may change.

Enjoy your Easter Jell-O Pie – a creamy, colorful dessert that’s perfect for your Easter celebration! 🐣🍰🌸