Easter Jell-O Pie Recipe 🐰🌸

This Easter Jell-O Pie is a fun, vibrant, and festive dessert that’s perfect for celebrating spring and Easter. With its colorful layers of Jell-O and a creamy filling, this pie is both beautiful and delicious. It’s easy to make and is sure to be a crowd-pleaser, making it a wonderful addition to your Easter celebrations or any spring gathering!

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Ingredients:

For the Crust:

• 1 ½ cups (150g) graham cracker crumbs (or use digestive biscuits if preferred)
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon cinnamon (optional, for added flavor)
• 1/2 cup (115g) unsalted butter, melted
• Pinch of salt

For the Creamy Filling:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup (120ml) heavy whipping cream
• 1 cup (240ml) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 tablespoon powdered sugar

For the Jell-O Layers:

• 3 packages (3 oz each) flavored Jell-O (choose vibrant Easter colors, like strawberry, lime, and orange, or your favorite flavors)
• 2 ½ cups boiling water
• 2 cups cold water
• 1/4 cup cold water (for setting Jell-O layers)

For Garnish:

• Whipped cream, for topping
• Spring-themed candies (like jelly beans, marshmallow chicks, or chocolate eggs)
• Fresh fruit (like sliced strawberries or blueberries)

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Instructions:

Step 1: Prepare the Crust

1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, cinnamon (if using), and melted butter. Mix well until the crumbs are evenly coated with the butter.
2. Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a spoon or your fingers to pack it tightly.
3. Refrigerate the crust for about 30 minutes to set and firm up.

Step 2: Make the Creamy Filling

1. In a medium bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add the sweetened condensed milk, vanilla extract, and powdered sugar and continue mixing until the filling is smooth and well-combined.
2. In a separate small bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until everything is well incorporated and fluffy.
3. Spread the creamy filling evenly into the chilled graham cracker crust, smoothing the top with a spatula. Return the pie to the refrigerator while you prepare the Jell-O layers.

Step 3: Make the Jell-O Layers

1. In separate bowls, dissolve each of the Jell-O packets in 1 cup of boiling water. Stir until the gelatin is completely dissolved.
2. After the Jell-O is dissolved, add 1/2 cup of cold water to each bowl to help it cool down quickly.
3. Pour the first layer of Jell-O (whichever color you prefer) over the creamy filling in the pie dish. Refrigerate for about 20-30 minutes or until the first layer has set but is still slightly sticky to the touch.
4. Repeat the process with the remaining layers of Jell-O. For each new layer, allow the previous layer to set before adding the next one. Be sure to let each layer cool slightly before adding it to the pie.
5. For the final layer, after the Jell-O has been added, refrigerate the pie for at least 2 hours or until fully set.

Step 4: Garnish and Serve

1. Once the Jell-O has fully set and the pie is ready to serve, top it with whipped cream. You can either pipe it on or spread it gently over the top.
2. Garnish with spring-themed candies like jelly beans, marshmallow chicks, or chocolate eggs. For an extra pop of freshness, add sliced strawberries or blueberries around the edges.
3. Slice and serve! This pie is best served chilled.

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Storage Tips:

✔ Refrigerator: Store the pie in an airtight container in the fridge for up to 4 days.
✔ Freezer: If you want to store it longer, you can freeze the pie for up to 1 month. Let it thaw in the refrigerator for several hours before serving.

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Tips & Variations:

✔ Flavor Combinations: Feel free to mix and match the Jell-O flavors! You can use colors that fit the season, such as pastel flavors like peach, lemon, or raspberry, for an Easter-themed pie. ✔ Vegan Option: Substitute the cream cheese with a dairy-free cream cheese alternative, and use coconut milk in place of the sweetened condensed milk. Make sure to use vegan whipped cream and gelatin-free Jell-O for a completely vegan dessert. ✔ More Layers: If you prefer a more layered look, you can increase the number of Jell-O layers and create a multi-colored effect by alternating colors. ✔ For a Simpler Version: If you want to skip making the creamy filling, you can fill the pie with Jell-O only and let it set, creating a lighter version.

This Easter Jell-O Pie is the perfect springtime dessert, filled with vibrant colors, creamy textures, and a festive spirit. It’s easy to make, incredibly refreshing, and a fun way to celebrate the season. Enjoy making and sharing this delightful treat! 😊